What are your favorite Chinese dim sum dishes?
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M$2 Answers
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Pan Fried Dumplings (Guo Tie)
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Ingredients
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3 1/2 tablespoon(s) peanut oil
5 meat dumpling from “fifty dumplings”
1 cup(s) boiling water
Directions
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Dumplings: heat a large wok or well-seasoned skillet until very hot.
Add three tablespoons of oil and and heat until hot.
Place the dumplings in the pan, pleated side up.
Fry the dumplings over medium heat until their bottoms are a deep golden brown.
Add the boiling water to the pan and cover.
Reduce the heat to low and cook for about 10 minutes.
Uncover, and pour out the water.
Lightly rinse the dumplings for 5 seconds under hot running water to remove excess starch*.
Drain.
Place the pan containing the dumplings over medium-high heat.
Drizzle 1/2 tablespoons of oil around the dumplings and fry until the bottoms are again crisp about 2 minutes.
Loosen any dumplings that seem to be stuck to the bottom.
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M$
*Cantonese vegetable pickles
Ingredients :
200g turnip
100g carrot
1 cucumber
¼ cup granulated white sugar
¼ cup white vinegar
2 teaspoonfuls salt
Preparation:
*First, wash and Peel the carrots and turnip. Then cut them into cubes.
*Put into a small bowl and Pour in the salt and marinate mixture for 20 minutes. Then, rinse and drain the vegetables.
*Next, wash the cucumbers and cut them into cubes too, and marinate with a little salt for at least 20 minutes and rinse off the salt .
*Finally, Mix all the vegetables together and add the sugar and vinegar, stir thoroughly with a fork or chopsticks, and soak in the mixture for 6 hours.
*At the time lapse, serve and enjoy
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M$
