What are traditional Scandinavian Christmas foods?
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M$1. Scandinavian Christmas Glogg: Scandinavian beverage made with fruit and alcohol
http://scandinavianfood.about.com/od/beverages/r/glogg.htm
2. Christmas Rice: Risengrød in Denmark and Risgrynsgröt in Sweden, rice porridge
http://scandinavianfood.about.com/od/ricedishes/r/riceporridge.htm
3. St. Lucia Buns: Girls will rise early every Monday, December 13th and wear a wreath of candles and give saffron rolls to their family. This honors of St. Lucia, said to have fed the poor
http://scandinavianfood.about.com/b/2010/12/11/st-lucia-buns-2.htm
4. Scandinavian Christmas Cookies: There are seven different kinds of cookies that are traditionally served. These cookies are usually eaten with hot chocolate or Glogg. The cookies are Danish Pepper Nuts, Norwegian Goro (Rich Man Cookies), Fattigman (Poor Man Cookies), Grandmother Johnson's Jelly Cookies, Norwegian Krumkake Cookies, Serina Cookies, Sand Cakes
http://scandinavianfood.about.com/od/ascandinavianchristmas/tp/ScandinavianChristmasCookies.htm
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