1 year, 3 months ago
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What are the uses of confectionery sugar?
How much corn starch does it contain? Which powdered sugar is ideal for use in icings, confection, and whipping cream?
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Hi @mmng23!
Confectioner's sugar, also called powdered sugar, is, as the name indicates, a very fine sugar that looks and feels like a powder. It is most commonly used to make icing and frosting for desserts. It can also be added when making whipped cream to stiffen and slightly sweeten the whipped cream mixture, or it can be dusted over pastries and other desserts as both a sweetener and as decoration. Powdered sugar is just regular sugar that has been ground down to a very fine powder and contains about 3% corn starch to keep it soft. There are varying degrees of fineness to powdered sugar. The most common are labeled XXX and XXXX, with the more X's equaling a finer grain of sugar. These different degrees can typically be used interchangeably when baking at home.
Confectioner's sugar, also called powdered sugar, is, as the name indicates, a very fine sugar that looks and feels like a powder. It is most commonly used to make icing and frosting for desserts. It can also be added when making whipped cream to stiffen and slightly sweeten the whipped cream mixture, or it can be dusted over pastries and other desserts as both a sweetener and as decoration. Powdered sugar is just regular sugar that has been ground down to a very fine powder and contains about 3% corn starch to keep it soft. There are varying degrees of fineness to powdered sugar. The most common are labeled XXX and XXXX, with the more X's equaling a finer grain of sugar. These different degrees can typically be used interchangeably when baking at home.
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