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For the stew:
2 1/2 pounds Honeycomb tripe
2 tbsp. Mexican Oregano
1 clove garlic
2 bay leaves
1 tbsp. salt
For the Posole
2 pork country ribs
3 lbs pigs feet
2 16 oz. cans White Hominy, drained
3 or 4 Chilis de Arbol
For the Chili
4 dried Ancho chiles
For the Menudo Mix (spices)
2 tbsp. red pepper flakes (with the seeds)
2 tbsp. dried Mexican oregano
Optional
Lime
Tortillas - corn
Diced White or Green Onion
Minced Cilantro
Enjoy..!
http://en.wikibooks.org/wiki/Cookbook:Menudo, and question to my friend who has lived in Mexico for 25 years.
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M$
http://homecooking.about.com/od/soups/r/blss18.htm
You can leave an optional "tip" with Mahalo's virtual currency, Mahalo Dollars. If you are asking a difficult question that might require some research, or if you'd like a wide variety of feedback, a higher tip often leads to more answers to your question.
M$
