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http://en.wikipedia.org/wiki/Rice_pudding
Custard Rice Pudding
1/2 cup plain cooked rice
3 eggs, beaten
1/2 cup sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon grated lemon rind
1/2 cup raisins
3 1/2 cups milk
ground nutmeg, freshly ground if possible
http://southernfood.about.com/od/ricepuddingrecipes/r/bl30105v.htm
List of rice pudding :
http://www.cooks.com/rec/search/0,1-0,rice_pudding,FF.html
BEST CREAMY, EASY RICE PUDDING!
3 cups water
1/4 teaspoon salt
1 1/2 cups white rice
4 cups 1% milk
2 cups half & half
2 whole eggs
4 egg whites
1 teaspoon vanilla
1/4 teaspoon salt
http://www.cooks.com/rec/doc/0,1740,134183-255197,00.html
DANISH RICE PUDDING
1 cup uncooked Jasmine Rice
1/2 cup sugar
1/2 tsp. salt
5 cups milk
3 whole almonds
1 tsp. almond extract (or vanilla)
ground cinnamon for garnish
http://www.cooks.com/rec/view/0,1640,128179-248192,00.html
OLD FASHIONED RICE PUDDING
4 c. milk
1 c. minute rice
1/4 c. raisins
1 egg, well beaten
1 pkg. (4 serving size) vanilla or coconut cream pudding and pie filling
1/4 tsp. cinnamon
1/8 tsp. nutmeg
http://www.cooks.com/rec/doc/0,1842,159175-224197,00.html
http://www.youtube.com/watch?v=aztBJCcpF_c
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M$
No mess while it cooks and very simple :)
1/2 cup arborio rice or other short grain rice
1 liter of milk ( full cream is best! )
2 heaped tablespoons white sugar
1 tablespoon butter or margarine ( butter is best )
ground nutmeg ( fresh or powder )
1/2 cup water
Preheat over to 180C
Get a flat baking dish and spread out the rice and add the water. Place in the oven till all the water has been absorbed and then add milk, sugar and stir. Cook for about 30 mins then take out and add more milk if needed and the butter, stir and then sprinkle with nutmeg.
Cook for another 10-15mins or until golden brown on top.
** You can add dried fruit to make a medley - sultanas and currents are really nice, so is ginger :)
yum! Can be served hot or cold.
About arborio rice
http://en.wikipedia.org/wiki/Arborio_rice
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M$
