1 year, 3 months ago
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What are the essential ingredients in making a Thai prawn, ginger and spring onion stir-fry?
Is it necessary to use fish sauce in this recipe? For how many minutes are the prawns tossed and heated?
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M$1 Answer
No fish sauce is necessary, depends on your tastes. The prawns should be tossed only for a minute or two.
See this, a good recipe:
http://www.bbcgoodfood.com/recipes/468653/thai-prawn-ginger-and-spring-onion-stirfry
See this, a good recipe:
http://www.bbcgoodfood.com/recipes/468653/thai-prawn-ginger-and-spring-onion-stirfry
You can leave an optional "tip" with Mahalo's virtual currency, Mahalo Dollars. If you are asking a difficult question that might require some research, or if you'd like a wide variety of feedback, a higher tip often leads to more answers to your question.
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