What are some great recipes that involve cooking with wine?
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M$5 Answers
1. Coq Au Vin
2. Boeuf Bourguignon
http://www.recipezaar.com/Coq-Au-Vin-Chicken-Braised-in-Red-Wine-37701
http://primorecipes.com/frame/?q=Boeuf Bourguignon&page=1&url=http%3A//www.foodnetwork.com/recipes/40-a-day/boeuf-bourguignon-recipe/index.html
http://www.youtube.com/watch?v=0Xtmvfy8Juk&feature=related
http://www.youtube.com/watch?v=BCRRGrgtBjQ
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M$
Lamb Chops with Frizzled Herbs
TOTAL TIME: 40 MIN SERVINGS: 8
Ingredients
1/2 cup extra-virgin olive oil
1/4 cup red wine vinegar
8 large garlic cloves, chopped
1/4 cup plus 2 tablespoons rosemary leaves
24 frenched lamb chops (about 5 1/2 pounds)
Vegetable oil, for frying
16 sage leaves
1/4 cup flat-leaf parsley leaves
Kosher salt and freshly ground pepper
Directions
In a large glass baking dish, whisk the olive oil, vinegar, garlic and 2 tablespoons of the rosemary. Add the chops to the marinade and turn to coat. Let stand for 30 minutes.
Meanwhile, in a small saucepan, heat 1/2 inch of vegetable oil until shimmering. Add the remaining 1/4 cup of rosemary leaves to the hot oil and fry for 15 seconds. Using a slotted spoon, transfer the rosemary to paper towels to drain. Fry the sage leaves until the bubbles in the oil subside, about 45 seconds; transfer to the paper towels. Add the parsley leaves to the hot oil and cover the pan immediately to avoid splattering; fry for 15 seconds, then add to the other herbs. Season the herbs with salt.
Heat a grill pan. Scrape the marinade off the lamb chops and season the chops with salt and pepper. Working in batches, grill the chops over moderately high heat, turning once, just until pink in the center, about 6 minutes total. Transfer the lamb chops to plates, sprinkle with the frizzled herbs and serve.
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M$
Ingredients:
1/2 cup bottled steak sauce
1/4 cup bourbon whiskey
1 tablespoon honey
2 teaspoons prepared mustard
4 beef rib, round, or chuck steaks (10 ounces each)
Directions:
Combine all the ingredients except the steaks in a baking dish or resealable plastic storage bag; mix well. Add the steaks; cover (or seal) and refrigerate for 2 hours, or overnight. Preheat the grill to medium-high heat. Grill the steaks for 12 to 15 minutes, or until desired doneness, turning them over halfway through the grilling.
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M$
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Ingredients
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1 cup cooking oil
1 ½ cup chopped onions
1 ½ cup fresh tomatoes (chopped)
2 cloves garlic, minced
½ cup parsley
½ cup chopped fresh dill (sowa)
1 tsp pepper
½ tsp salt
2tbsp lemon juice
½ kg fresh spinach, chopped &blanched (fresh spinach will ooze out too much water)
1 kg fish, whole (cleaned, washed)
½ cup white wine
1. Saute onions in oil until soft.
2. Add garlic, tomatoes, parsley, dill, salt & pepper. Simmer for 10 minutes.
3. Sprinkle fish lightly with salt and lemon juice. Arrange tomato mixture in a baking dish. Lay fish on top and arrange spinach around it.
4. Pour wine over it all. Cover with aluminum foil and bake in preheated 350°C oven for 30 minutes.
5. Uncover and continue baking for 15 minutes longer.
6. Serve hot.
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M$
http://homecooking.about.com/library/archive/blwineindex.htm
Many sound quite good, in fact I would love to try this one. . .
http://homecooking.about.com/od/beefrecipes/r/blbeef76.htm
You can leave an optional "tip" with Mahalo's virtual currency, Mahalo Dollars. If you are asking a difficult question that might require some research, or if you'd like a wide variety of feedback, a higher tip often leads to more answers to your question.
M$
