What are some good uses for evaporated milk?
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M$20 Answers
Ingredients:
1 ready-to-fill cookie crumb or graham cracker crumb crust
1 tablespoon plain gelatin
1/3 cup fresh lime juice or key lime juice
1 cup boiling water
1/4 cup sugar
13 ounce can cold evaporated milk
1/4 cup cold water
4-serving package instant vanilla pudding
curls of lime zest
whipped cream
lime slices for garnish
Preparation:
In a blender container, combine plain gelatin and fresh lime juice. Wait one minute until softened, then add boiling water. Cover and blend on high speed until all gelatin granules are dissolved. Add sugar, evaporated milk, water, pudding mix and lime zest. Cover and blend smooth. Chill in the refrigerator for about 20 minutes until mixture begins to set. Spoon into prepared pie shell and chill several hours until firm. Top with whipped cream and garnish with lime slices/zest.
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M$
We often use evaporated milk and condensed milk to make delicious Mexican flan!
- 1 taza de azúcar granulado (1 cup sugar)
- 1 lata (14 onzas) de Leche Condensada Azucarada LA LECHERA de NESTLÉ (1 can condensed milk)
- 5 huevos grandes (5 large eggs)
- 1 lata (12 onzas líquidas) de leche evaporada (1 can evaporated milk)
- 1 a 2 cucharadas de Café Puro Soluble NESCAFÉ CLÁSICO (1 to 2 teaspoons instanct Nescafe coffee)
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M$2/3 cup evaporated milk
1 1/2 cups of sugar
2 tblsp. butter
2 cups mini marshmellows
1/4 tsp. salt
1 1/2 cups semi chocolate chips
You can add sprinkles or walnuts as well
Hope this is something you enjoy !! It is yummy !!
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M$
Ingredients:
2 lemons
1 lemon jelly
150 ml water (do not bring)
14 ½ oz can full fat evaporated milk (Morrison’s has worked very well in the past)
Small amount of sweets, chocolate, angelica or other decorations
Method:
* Reserve four slices of lemon for decoration
* Grate the rind from one lemon and extract the juice from both. Melt the jelly in the water over a gentle heat.
* Remove the pan from the heat; add the lemon rind and juice. Pour into a small howl and leave to cool.
* Whisk the evaporated milk until thick and doubled in volume. Carefully fold in the jelly mixture and pour into a large glass dish. Chill for about an hour or until set. Decorate with the lemon slices and pieces of angelica or sweets alike.
here is a recipe for Condensed Milk Kisses (kinda like Hersey Kisses)
1 1/3 c sweet evaporated/condensed milk
3 c of shredded coconut
1/2 tsp vanilla
1/8 tsp salt
Stir all ingredients combined together. take a teaspoonful and put a drop on a greased cookie sheet.
Bake for 15 minutes at 375 degrees. If you want to mix it up a bit you can use 1/2 cup peanut butter mixed in too!
:)
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M$
12 oz uncooked macaroni, elbow-type (1 box)
1/2 cup(s) fat-free sour cream
12 oz fat-free evaporated milk
8 oz low-fat cheddar or colby cheese, shredded (Cabot reduced fat cheddar is best IMO)
1 Tbsp Dijon mustard
1/4 tsp table salt
1/4 tsp black pepper
1/8 tsp ground nutmeg
2 Tbsp dried bread crumbs
2 Tbsp grated Parmesan cheese
* Preheat oven to 350ºF.
* Cook pasta until al dente or firm according to package directions; drain and transfer to a large bowl. While pasta is still hot, stir in sour cream; set aside.
* Heat milk in a small saucepan over medium heat until tiny bubbles appear just around the edges (known as scalding). Reduce heat to low, add cheese and simmer until cheese melts, stirring constantly with a wire whisk, about 2 minutes; remove from heat and stir in mustard, salt, pepper and nutmeg.
* Add cheese mixture to pasta; mix well. Transfer to a 3-quart casserole dish.
* Combine bread crumbs and Parmesan cheese; sprinkle over pasta. (The Parmesan cheese gives it a nice kick)
* Bake until top is golden, about 30 minutes. Yields about 1 cup per serving.
Adapted from recipe obtained from Weight Watchers
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M$
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M$
I use the recipe that has been on the Libby's canned pumpkin label for over 50 years:
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M$You can leave an optional "tip" with Mahalo's virtual currency, Mahalo Dollars. If you are asking a difficult question that might require some research, or if you'd like a wide variety of feedback, a higher tip often leads to more answers to your question.
M$
The directions for whipping it are on the poster edwardclint submitted above. It doesn't fall quickly, but holds. (You can also whip reconstituted dry milk...make it stronger than package directions).
I didn't include this above, but the gelatin/evaporated milk mousse should be chilled after blending, to finish setting.
Actually, without the gelatin, it whips like milk does. It may hold foam a moment longer, but it still falls. However, the dessert idea is a nice one.
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M$
I like the ice cream idea. The snow cream.. well, there's a shortage of snow this time of year. But the ice cream... think I may have to try this..
My parents were depression era children. They used to use evaporated milk as milk just by adding water. Saved money, lasted longer after opening than regular milk. When money was tight when I was growing up I had it a few times myself.
Grandma used to say that milk is a good moisturizer and astringent cause it makes the skin pores close. I remember her using
1/4 cup of evaporated milk put a couple of ice cubes in it then swab it all over her face, neck and hands, then leave it on for at least 20 minutes.
Lol! I've completely forgotten all about it until now. I've never liked it then cause it feels sticky and yucky on the skin,not to mention the spoiled milk smell if you opt to let it stay longer. If in case you try it , be aware also of
flies and wasps coming in to get a taste on you.
Good thing there are products nowadays with milk on it . Try to visit these sites.....
http://www.ehow.com/video_4405419_using-milk-skin-care.html
http://skinmilk.net/
http://ezinearticles.com/?Goats-Milk-Soap-For-Acne&id=985465
http://www.healthtoday.net/sect_channels1.cfm?ID=85&category=Beauty&section=Channels
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M$
1 can Carnation Condensada
1/4 cup Carnation Evap
3/4 cup powdered milk
sugar
Procedures: pastillas
Place Carnation Condensada, Carnation Evap and powdered milk in a pan and mix well. Cook over low heat, stirring continuously until mixture starts to forms a soft ball. Place in a bowl and chill for at least 4 hours.
Form into logs and cut into 2” pieces. Roll in sugar and wrap in colored paper if desired.
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M$Even for condensed milk i put it in coffee or tea sometimes - then no sugar. condensed makes it eeeeeeeven more smoooother.
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M$
You can leave an optional "tip" with Mahalo's virtual currency, Mahalo Dollars. If you are asking a difficult question that might require some research, or if you'd like a wide variety of feedback, a higher tip often leads to more answers to your question.
M$
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M$1 Its deficiency could cause the following: rickets in children, osteomalacia in adults, and infectious diseases like aids, measles and bronchitis.
2 Its excesses could cause: damages to the kidney and cardiovascular system especially long and high doses. it could also cause; weakness, constipation, irregular heartbeat, weight loss
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M$
You can leave an optional "tip" with Mahalo's virtual currency, Mahalo Dollars. If you are asking a difficult question that might require some research, or if you'd like a wide variety of feedback, a higher tip often leads to more answers to your question.
M$You can leave an optional "tip" with Mahalo's virtual currency, Mahalo Dollars. If you are asking a difficult question that might require some research, or if you'd like a wide variety of feedback, a higher tip often leads to more answers to your question.
M$
I've made bread with water as the liquid and found that bread itself after baking seems softer when I use milk as the liquid, try it and see
The bread comment bugs me. Milk contains casein. I have used casein to make glue. more specifically, I have used milk, undiluted, to make glue because of it. In evaporated milk, you are losing 60% or so of the water content. in equal parts, you have about twice the proteins in evap than you do in normal milk. Means it makes a stronger crumb, not a softer one.
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originated by:Anonymous, Lottiotta, Flickety, Maluniu (see all)
Article pencil Edit Discuss View History
It's easy to make caramel for crackers or with sliced apples. You would think making caramel would require skill and a lengthy, complicated process, but its not.
edit Steps
Boiling method one
1.
1
Buy a can of sweetened, condensed milk, for example, the Carnation brand.
2.
2
Open can.
3.
3
Place the condensed milk in pan.
4.
4
Stir and wait for 10-15 mins.
5.
5
Remember to add water from time to time because the water will evaporate, leaving the can exposed. If the can becomes exposed while boiling for too long, it will explode.
6.
6
Remove the can and let cool.
7.
7
Open the can with a can opener and use as a sweet spread or dip.
Boiling method two
1.
1
Immerse closed can on its side in a pot of water and bring to the boil.
2.
2
Leave on a simmer or light boil for 2 to 2and a half hours, topping up with water as needed. Be careful and don’t let the water dry out.
3.
3
Remove from heat and let cool thoroughly before opening can. Don’t open the can while its still hot. The condensed milk should be thick and a nice caramel color.
Bulking method
Two parts condensed milk to one part sugar and one part butter.
1.
1
Melt equal weights of brown sugar and butter in a pan and simmer on a low heat until the two become a smooth liquid.
2.
2
Add condensed milk and raise the temperature very gently until it starts to simmer. Keep the temperature low and stir continuously until brown. This should take around 20 minutes.
edit Tips
* If there's any caramel left, transfer it from the can to a small storage container. Food left in cans after opening goes bad.
edit Warnings
* Add water from time to time because the water will evaporate, and exposed cans explode.
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M$
Completely unsubstantiated claims :P
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M$
That would be the best pie one can make. Key lime, be it custard style, that translucent green stuff at truck stops, and anything in between. My favorite pie.