1 year, 5 months ago
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What animal do the best ribs come from?
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M$1 Answer
I don’t think it gets any better than beef short ribs. By searing and then sticking them in the crock-pot, you get the tenderest, “fall of the bone” ribs you’ve ever had.
There are many great recipes online for beef short ribs too. My three favorite recipe sites are http://foodnetwork.com, http://allrecipes.com, and http://www.food.com. What I usually do is go on those sites, type in what I’m looking for in the search bar, and then you can sort by ratings. Usually on any of those sites you can find recipes with up to 1,000 reviews or more. If a recipe has that many reviews and it’s rated four and a half or five stars, you are pretty much guaranteed it’s a great recipe and you don’t have to worry about spending a bunch of time on something that doesn’t turn out so hot. It’s also very helpful to read some of the reviews because often they will give some helpful hints about how to make the recipe more successful. These tips aren’t always listed or clarified in the recipe itself so these can be of real help.
Here is a link to a recipe for Slow-Cooker Beef Short Ribs with 130 reviews and it’s rated four and a half stars, so you know it’s good: http://www.food.com/recipe/slow-cooker-beef-short-ribs-32147
It doesn't get much easier than doing a quick sear and then sticking everything in the crock-pot either! Hope you enjoy the recipe!
There are many great recipes online for beef short ribs too. My three favorite recipe sites are http://foodnetwork.com, http://allrecipes.com, and http://www.food.com. What I usually do is go on those sites, type in what I’m looking for in the search bar, and then you can sort by ratings. Usually on any of those sites you can find recipes with up to 1,000 reviews or more. If a recipe has that many reviews and it’s rated four and a half or five stars, you are pretty much guaranteed it’s a great recipe and you don’t have to worry about spending a bunch of time on something that doesn’t turn out so hot. It’s also very helpful to read some of the reviews because often they will give some helpful hints about how to make the recipe more successful. These tips aren’t always listed or clarified in the recipe itself so these can be of real help.
Here is a link to a recipe for Slow-Cooker Beef Short Ribs with 130 reviews and it’s rated four and a half stars, so you know it’s good: http://www.food.com/recipe/slow-cooker-beef-short-ribs-32147
It doesn't get much easier than doing a quick sear and then sticking everything in the crock-pot either! Hope you enjoy the recipe!
You can leave an optional "tip" with Mahalo's virtual currency, Mahalo Dollars. If you are asking a difficult question that might require some research, or if you'd like a wide variety of feedback, a higher tip often leads to more answers to your question.
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