2 years, 12 months ago
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We have a beautiful perennial winter savory in our herb garden... any suggestions for recipes, teas, etc??
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M$1 Answer
Savory has a great strong flavor and I like to use it in soups and stews. Because I am a vegetarian, I don't use stock to get that rich meaty flavor; I use savory. (Or miso) It's also good in beans. Don't add it right at the beginning of a long cooking time, but not right at the end either. It tastes best if it's simmered a bit but it loses it's flavor if you cook it too long.
I don't think I'd like it in tea.
I am told it is great with chicken.
I don't think I'd like it in tea.
I am told it is great with chicken.
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