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Using beer to parboil your sausage will add a delicous flavor to your sausages, and it will also make them more juicy. After parboiling them in beer, put them on the charcoal grill. Yum!
Make sure you don't puncture the skin with a fork. Use tongs for best results. If you puncture the skin, the juices will run out.
Make sure you don't puncture the skin with a fork. Use tongs for best results. If you puncture the skin, the juices will run out.
You can leave an optional "tip" with Mahalo's virtual currency, Mahalo Dollars. If you are asking a difficult question that might require some research, or if you'd like a wide variety of feedback, a higher tip often leads to more answers to your question.
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