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2 years, 1 month ago via cooking-questions.com

There is a sauce called Vodka sauce. It reminds me of a bisque. What's in it?

I don't know how to make Vodka sauce. For that matter, I don't know how to make a bisque either. But the vodka sauce has a creamy consistency that reminds me of the flavor and basic nature of a bisque. There are tomatoes in both, I think. I guess it's in the ingredient in both that gives them the creamy texture. I really don't know. If anyone has information about vodka sauce or bisque, I would love to know! Including How to Make Bisque or How to Make Vodka Sauce.

In this photo, the large pot of vodka sauce looks like a pot of bisque to me!
images:
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enigmatic1500 | 2 years, 1 month ago
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Hi Victoria, can't say I've tried this, but after checking it out I will be doing so soon, it sounds delicious!

1 cup of Vodka,
1 diced onion.
2 (28 ounce) cans crushed tomatoes,
1/2 cup of butter,
1 pint double cream.
Salt and pepper

Cook the onions in the butter on a medium heat until they are soft and just start to turn brown,
Pour in the Vodka and cook for 5 mins stirring occasionally,
Mix in the tomatoes and cook for about 20 mins,
Pour in the cream, season and cook for another 5 mins stirring from time to time.Simmer, don't boil.

Definitely not for the calorie conscious, but sounds great! Good luck!

Here's a few sites to give you some more versions of it.

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cindysmart | 2 years ago
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You can turn almost any sauce recipe that calls for wine into an Ala Vodka sauce. You simply exchange the wine that your recipe calls for with vodka.
Here's an easy recipe for my:

Spicy Pasta Ala Vodka:

1 package bulk spicy sausage
1 pint grape tomatoes (sliced in half)
1 cup Parmesan cheese
1 cup crystal beef broth
1 cup half and half
½ cup vodka
Penne Pasta noodles

In a frying pan sauté the sausage and pour off the excess grease. Deglaze your pan with the vodka and add the tomatoes and broth. Cook for 30 minutes on medium heat. Add your cream and stir then stir in your cheese. Cook on low heat while you boil your noodle according to package directions. Combine sauce and noodles and serve with extra cheese.
source(s):
Myself owner SmartChefHawaii.com

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