2 years, 11 months ago
via
Twitter
about Mushroom Soup
Spending the next couple of days trying to cook an awesome non-dairy cream of mushroom soup. Any hints?
You can leave an optional "tip" with Mahalo's virtual currency, Mahalo Dollars. If you are asking a difficult question that might require some research, or if you'd like a wide variety of feedback, a higher tip often leads to more answers to your question.
M$1 Answer
My husband has made terrific non-dairy cream of mushroom soups in the past beginning with a roux, but he's a "dump cook" so there's no way to replicate. However, I found the following on cooks.com...
Substitution: Instead of canned cream of mushroom soup (contains cream) make your own "cream of mushroom soup" (it works!) as follows:
8 oz. mushrooms, diced
8 oz. (1 c.) chicken broth
2 tbsp. butter
2 tbsp. flour
2 tbsp. cornstarch
1 (6 oz.) (3/4 c.) non-dairy creamer
1 tsp. garlic powder
Dash salt & pepper
Combine all the Substitution ingredients in a covered saucepan and simmer for 20 minutes. Use in place of canned cream of mushroom soup if desired.
Good luck, and bon appetit!
Substitution: Instead of canned cream of mushroom soup (contains cream) make your own "cream of mushroom soup" (it works!) as follows:
8 oz. mushrooms, diced
8 oz. (1 c.) chicken broth
2 tbsp. butter
2 tbsp. flour
2 tbsp. cornstarch
1 (6 oz.) (3/4 c.) non-dairy creamer
1 tsp. garlic powder
Dash salt & pepper
Combine all the Substitution ingredients in a covered saucepan and simmer for 20 minutes. Use in place of canned cream of mushroom soup if desired.
Good luck, and bon appetit!
You can leave an optional "tip" with Mahalo's virtual currency, Mahalo Dollars. If you are asking a difficult question that might require some research, or if you'd like a wide variety of feedback, a higher tip often leads to more answers to your question.
M$Report Abuse
