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August 11, 2009 01:48 AM
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This is a yummy dip. Give it a try!
Mexican Seven Layer Bean Dip
1 can (16 oz) refried beans
1 package (1 oz) taco seasoning mix
1 package (8 oz) cream cheese, softened
1 can (4.5 oz) chopped green chiles
1 cup Chunky salsa (any variety)
2 cups shredded lettuce
2 cups shredded Cheddar or Mexican cheese blend (8 oz)
1 can (2.25 oz) sliced ripe olives, drained (1/2 cup)
1 medium tomato, diced (3/4 cup)
Tortilla chips, if desired
1. In medium bowl, mix refried beans and taco seasoning mix. Spread mixture on large platter.
2. In another medium bowl, mix cream cheese and chiles. Carefully spread over bean mixture.
3. Top with salsa, lettuce, cheese, olives and tomato. Refrigerate until serving time. Serve with tortilla chips.
Source(s):
http://kidesrecipeskidslove.wordpress.com/2009/07/06/what-was-michael-jacks...
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1 16-ounce can refried beans
1 teaspoon garlic powder
1 teaspoon cumin
2 large avocados
2 teaspoons grated onion
1 cup sour cream
1 cup cheddar cheese, shredded
1 cup Monterey Jack cheese, shredded
1 cup green onion, chopped
1 cup tomatoes, chopped
1/2 cup black olives, sliced
# In a small bowl, mash the refried beans with a fork, to soften, and stir in the garlic and cumin. Thin the bean mixture, if necessary, with a little water, milk, or, preferably, sour cream. Spread the bean (dip) evenly on a large serving platter.
# Cut the avocados in half, lengthwise, and remove the seeds. Scoop the meat into a small bowl; mash with a fork and stir in the grated onion. Carefully spread the avocado (dip) onto the bean dip to within 1/2" of the edge of the bean dip.
# Add the remaining layers one at a time, each to within 1/2" of the last layer, in this order: sour cream, Cheddar, Monterey Jack, green onions, tomatoes, and black olives. Whoops! That's 8 layers. Quick, eat a layer!
# Serve with tortilla chips. Makes a lot.
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1st is cold and 2nd is Warm recipes. Sp enjoy DIP !!!!!
Source(s):
http://www.cooksrecipes.com/appetizers/cold_appetizer_dip_recipes.html
http://www.cooksrecipes.com/appetizers/hot_appetizer_dip_recipes.html
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Answered Question

Mahalo is adding a tip to all questions that don't offer a tip.
What is your favorite recipe for dip?
I'm just sitting back enjoying some store-bought nacho dip, but considering whipping up a batch of onion dip (sauted onion, sour cream, cream cheese, salt, and pepper)
Anyone else have a favorite (SIMPLE) dip ?
Anyone else have a favorite (SIMPLE) dip ?
Interesting Question?
Yes (0)
No (0)
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Best Answer Chosen by Asker
| August 11, 2009 11:37 AM |
Mexican Seven Layer Bean Dip
1 can (16 oz) refried beans
1 package (1 oz) taco seasoning mix
1 package (8 oz) cream cheese, softened
1 can (4.5 oz) chopped green chiles
1 cup Chunky salsa (any variety)
2 cups shredded lettuce
2 cups shredded Cheddar or Mexican cheese blend (8 oz)
1 can (2.25 oz) sliced ripe olives, drained (1/2 cup)
1 medium tomato, diced (3/4 cup)
Tortilla chips, if desired
1. In medium bowl, mix refried beans and taco seasoning mix. Spread mixture on large platter.
2. In another medium bowl, mix cream cheese and chiles. Carefully spread over bean mixture.
3. Top with salsa, lettuce, cheese, olives and tomato. Refrigerate until serving time. Serve with tortilla chips.
Source(s):
http://kidesrecipeskidslove.wordpress.com/2009/07/06/what-was-michael-jacks...
| Asker's Rating: |
• I guess I should have left out the fact that I hate refried beans (most of them used it so oh well), but yours was the best that wasn't just soup mix and sour cream!
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Other Answers (5)
August 11, 2009 04:46 AM
I like smokey bean dip. Just need a small can of bean and bacon soup, 5 ounces of cheddar cheese spread, 8 ounces of sour cream. Mix it together, add hot sauce or liquid smoke flavoring if desired. Heat it for about 4 minutes in the microwave. Let cool and put in the fridge. When you get it out, if you want it warm, you heat it up again briefly in the microwave. It's excellent!!
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August 11, 2009 07:25 AM
7 Layer Dip 1 16-ounce can refried beans
1 teaspoon garlic powder
1 teaspoon cumin
2 large avocados
2 teaspoons grated onion
1 cup sour cream
1 cup cheddar cheese, shredded
1 cup Monterey Jack cheese, shredded
1 cup green onion, chopped
1 cup tomatoes, chopped
1/2 cup black olives, sliced
# In a small bowl, mash the refried beans with a fork, to soften, and stir in the garlic and cumin. Thin the bean mixture, if necessary, with a little water, milk, or, preferably, sour cream. Spread the bean (dip) evenly on a large serving platter.
# Cut the avocados in half, lengthwise, and remove the seeds. Scoop the meat into a small bowl; mash with a fork and stir in the grated onion. Carefully spread the avocado (dip) onto the bean dip to within 1/2" of the edge of the bean dip.
# Add the remaining layers one at a time, each to within 1/2" of the last layer, in this order: sour cream, Cheddar, Monterey Jack, green onions, tomatoes, and black olives. Whoops! That's 8 layers. Quick, eat a layer!
# Serve with tortilla chips. Makes a lot.
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August 11, 2009 12:01 PM
There are so many recipes for it. and there are two types recepies : 1st is cold and 2nd is Warm recipes. Sp enjoy DIP !!!!!
Source(s):
http://www.cooksrecipes.com/appetizers/cold_appetizer_dip_recipes.html
http://www.cooksrecipes.com/appetizers/hot_appetizer_dip_recipes.html
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