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1 year, 3 months ago

Should all states use pickle juice to melt the snow since it is not costly and so effective?

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keepontryin | 1 year, 3 months ago
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"Pickle Juice" is simply a nick name, it isn't really pickle juice at all. It is a mixture of salt and water that reminded someone of brine, or "pickle juice". The idea is to pour the mixture on pavements like sidewalks and parking lots before the snow begins, making it difficult for the snow to stick.

I would like to see information on applying this to roads, not just sidewalks and parkinglots, and I''m also interested in the application process and what kind of equipment or modification would be needed to apply it.

I didn't see any facts on effectivness, mostly just cost.

Call me unconvinced. More study is needed.

source:
http://newyork.cbslocal.com/2011/01/25/cash-strapped-bergen-n-j-to-fight-snow-with-pickle-juice/#comments

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albanian | 1 year, 3 months ago Report

Quite right to point out that it is not pickle juice but brine. Headline writers are consistently awful and misleading.

It looks to me as if brine is a good tool in a city's arsenal vs snow and ice, but it's not a silver bullet. Using the right tool for each job should save them money.

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craftwriter | 1 year, 3 months ago
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I never heard of pickle juice, But I do know that many states have gone to beet juice brine.
they just started using it here in Knoxville and so far with the last major storm it worked well. Its a good use for a byproduct thats for sure.

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brendonbarnett | 1 year, 3 months ago
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I would think the vinegar in "pickle juice" would have adverse effects on the roadside plant life. I was in a car accident in Spokane a while back and I don't really care for snow and ice anymore, unless it's in my beverage. What we really need is more global warming so there is no snow. (joke)

http://gothamist.com/attachments/nyc_arts_john/012611pickle_restrict_width_110.jpg

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tracebooks | 1 year, 3 months ago
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I would think it would not be a good idea for, say, Hawaii. :-)

I think as long as they're not using a sweet mix that has sugar, it would be a good idea. Otherwise they'd just be spraying something to attract insects!

And rather than buying all of it, they should encourage restaurants to "recycle" their pickle juice, instead of just dumping it in the mop sink once the bucket is empty. If there is only one restaurant in Podunkville, this probably wouldn't make a big dent in the budget. But in larger cities where more people eat out, it really could.

So what that it's dill-flavored? If it can help the states cope with their strained budgets, and it's essentially salt water, it's a good idea.

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tboz | 1 year, 3 months ago
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I think Snookie from the jersey shore must have been in charge of the pickle juice decision as it seems to have come from new jersey! No pickle juice shoiuld not be put on roads, do you remember the old experiment from fourth grade where you put a chicken bone in vinegar and it turns to rubber. you can not put vinegar on roads and expect no costly side effects

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