Sesame Seed Sauce - recipe ?
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M$2 Answers
--------------------------------- (credit goes to the original author)
Ingredients:
-----------------
1/2 cup sesame seeds
1 tablespoon sugar
3 tablespoons vinegar
4 tablespoons light soy sauce
Directions
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1 .Toast the sesame seeds in a fry pan over medium low heat, stirring constantly (apprx 5 minutes).
2. Crush with mortar& pestle or in a blender.
3. Mix in remaining ingredients.
4 Store in a bottle in the fridge.
Note: This Korean sesame seed sauce is served over cooked or raw vegetables. It can be kept in the fridge for several days. It is also an excellent sauce for meat
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M$
Serving Size 1 cup (it makes less than a cup) 201g
Recipe makes 1 cup (it makes less than a cup))
Calories 512
Calories from Fat 322 (62%)
Amount Per Serving %DV
Total Fat 35.8g 55%
Saturated Fat 5.0g 25%
Monounsaturated Fat 13.5g
Polyunsaturated Fat 15.7g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 4030mg 167%
Potassium 490mg 14%
Total Carbohydrate 33.5g 11%
Dietary Fiber 9.1g 36%
Sugars 14.1g
Protein 20.3g 40%
how is this calculated?
Sesame Seed Sauce
Recipe #23944 | 20 min | 15 min prep | add private note
This Korean sesame seed sauce is served over cooked or raw vegetables. It can be kept in the fridge for several days. It is also an excellent sauce for meat
1 cup (it makes less than a cup) (change servings and units)
Ingredients
1/2 cup sesame seed
1 tablespoon sugar
3 tablespoons vinegar
4 tablespoons light soy sauce
Directions
1Toast the sesame seeds in a fry pan over medium low heat, stirring constantly (apprx 5 minutes).
2Crush with mortar& pestle or in a blender.
3Mix in remaining ingredients.
4Store in a bottle in the fridge.
You can leave an optional "tip" with Mahalo's virtual currency, Mahalo Dollars. If you are asking a difficult question that might require some research, or if you'd like a wide variety of feedback, a higher tip often leads to more answers to your question.
M$
