I'm not a moonshiner, but I think his paste makes sense. Synthetic sealants might leach chemicals into the still and add undesirable flavors to the finished product. Also it's interesting that his pastes are grain-based, since various grains are the basis for most moonshine recipes. I wonder whether or not he matches his paste recipe to his 'shine recipe.
Source(s):
http://www.ibiblio.org/moonshine/make/howtomake.html

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