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Here is my favorite recipe for latte:
Combine espresso and steamed milk, having very little to no froth on the top. While you pour your steamed milk directly into the cup, use a spatula to help keep back the froth until the cup is around 3/4 full.
Next, top off your latte with a small amount of foam. Serve in a large bowl-shaped cup. You can add a variety flavorings, including vanilla, cinnamon, caramel and hazelnuts.
Find more delicious ways to prepare espresso at this site:
Source: http://www.espressomachinereview.net/espresso-drink-recipes.html
Combine espresso and steamed milk, having very little to no froth on the top. While you pour your steamed milk directly into the cup, use a spatula to help keep back the froth until the cup is around 3/4 full.
Next, top off your latte with a small amount of foam. Serve in a large bowl-shaped cup. You can add a variety flavorings, including vanilla, cinnamon, caramel and hazelnuts.
Find more delicious ways to prepare espresso at this site:
Source: http://www.espressomachinereview.net/espresso-drink-recipes.html
You can leave an optional "tip" with Mahalo's virtual currency, Mahalo Dollars. If you are asking a difficult question that might require some research, or if you'd like a wide variety of feedback, a higher tip often leads to more answers to your question.
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