Recipes for an okra-phobe?
Being a foodie and an enlightened person, I want to get over my food phobias. But I don't know the first thing about cooking okra. Do you have any good recipes I can try? I'd prefer something not like gumbo or fried okra where the slimy parts of the okra are, er, "enhanced" by the cooking method. Thanks!
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M$2 Answers
Creole Okra
Ingredients
2 tablespoons olive oil 1/2 large onion, chopped 2 cloves garlic, minced 1/2 green bell pepper, chopped 1 (16 ounce) can diced tomatoes in juice 3/8 teaspoon dried thyme 2 tablespoons chopped fresh parsley 1/4 teaspoon cayenne pepper salt and pepper to taste 1 (16 ounce) package frozen cut okra
www.allrecipes.com
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M$
Find the complete recipe and preparation instructions here:
http://www.justushealthyeatingnigeriandiets.com/Okrasouprecipe.html
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