2 years, 9 months ago
Recipe made with Oysters?
I am a newbie in this site. Can anyone help me with an Oysters recipe?
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M$3 Answers
Rockin' Oysters Rockefeller
serves 16
INGREDIENTS (Nutrition)
48 fresh, unopened oysters
1 1/2 cups beer
2 cloves garlic
seasoned salt to taste
7 black peppercorns
1/2 cup butter
1 onion, chopped
1 clove garlic, crushed
1 (10 ounce) package frozen chopped spinach, thawed and drained
8 ounces Monterey Jack cheese, shredded
8 ounces fontina cheese, shredded
8 ounces mozzarella cheese, shredded
1/2 cup milk
2 teaspoons salt, or to taste
1 teaspoon ground black pepper
2 tablespoons fine bread crumbs
DIRECTIONS
Clean oysters, and place in a large stockpot. Pour in beer and enough water to cover oysters; add 2 cloves garlic, seasoned salt, and peppercorns. Bring to a boil. Remove from heat, drain, and cool.
Once oysters are cooled, break off and discard the top shell. Arrange the oysters on a baking sheet. Preheat oven to 425 degrees F (220 degrees C.)
Melt butter in a saucepan over medium heat. Cook onion and garlic in butter until soft. Reduce heat to low, and stir in spinach, Monterey Jack, fontina, and mozzarella. Cook until cheese melts, stirring frequently. Stir in the milk, and season with salt and pepper. Spoon sauce over each oyster, just filling the shell. Sprinkle with bread crumbs.
Bake until golden and bubbly, approximately 8 to 10 minutes.
serves 16
INGREDIENTS (Nutrition)
48 fresh, unopened oysters
1 1/2 cups beer
2 cloves garlic
seasoned salt to taste
7 black peppercorns
1/2 cup butter
1 onion, chopped
1 clove garlic, crushed
1 (10 ounce) package frozen chopped spinach, thawed and drained
8 ounces Monterey Jack cheese, shredded
8 ounces fontina cheese, shredded
8 ounces mozzarella cheese, shredded
1/2 cup milk
2 teaspoons salt, or to taste
1 teaspoon ground black pepper
2 tablespoons fine bread crumbs
DIRECTIONS
Clean oysters, and place in a large stockpot. Pour in beer and enough water to cover oysters; add 2 cloves garlic, seasoned salt, and peppercorns. Bring to a boil. Remove from heat, drain, and cool.
Once oysters are cooled, break off and discard the top shell. Arrange the oysters on a baking sheet. Preheat oven to 425 degrees F (220 degrees C.)
Melt butter in a saucepan over medium heat. Cook onion and garlic in butter until soft. Reduce heat to low, and stir in spinach, Monterey Jack, fontina, and mozzarella. Cook until cheese melts, stirring frequently. Stir in the milk, and season with salt and pepper. Spoon sauce over each oyster, just filling the shell. Sprinkle with bread crumbs.
Bake until golden and bubbly, approximately 8 to 10 minutes.
images:
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M$Report Abuse
Hi, welcome to Mahalo :D
Here's a couple of recipes you might like:
Eggplant and Oyster Casserole
Ingredients:
* 2 medium eggplants (about 1 1/4 to 1 1/2 pounds each)
* 3 large onions, chopped
* 8 tablespoons butter, divided
* 8 to 10 slices of bacon
* 1/2 cup plus 2 tablespoons seasoned bread crumbs, divided
* 1 teaspoon salt
* 1/2 teaspoon freshly ground black pepper
* 2 to 3 dozen oysters, about 1 1/2 pints, drained
Preparation:
Place eggplants in a shallow baking dish; bake at 400° for about 35 to 45 minutes, until tender. Let eggplants cool.
In a skillet sauté the onion in 3 tablespoons of the butter until translucent. In another small skillet, fry the bacon until crisp, then transfer to paper towels to drain.
Cut off the stem ends of the eggplants and peel them carefully. Place the peeled eggplants in a colander to drain. After the eggplant is well-drained, chop into 3/4-inch cubes and combine with the sauteéd onion in a large bowl. Crumble the bacon into the eggplant mixture then add 1/2 cup of the seasoned bread crumbs, salt, pepper, and drained oysters.
Melt the remaining butter in a small saucepan. Divide the eggplant and oyster mixture into four equal portions and place in individual baking dishes. Pour about 1/4 of the melted butter over each portion, then sprinkle each evenly with a 1/2 tablespoon of the remaining seasoned bread crumbs. Place the baking dishes on a baking sheet and bake in a preheated 425° oven for 20 minutes, or until bubbly and browned. Serves 4.
Deviled Oysters
Bake the oyster mixture in a casserole or in individual ramekins.
Ingredients:
* 1 pint oysters, with liquid
* 1/4 cup melted butter
* 1 cup oyster crackers, crushed
* 1/2 cup chopped green bell pepper
* 1/4 cup minced parsley
* 1/2 cup grated or finely chopped onion
* 2 teaspoons Worcestershire sauce
* 2 hard cooked eggs, chopped
* 3 eggs, lightly beaten
* 1/2 cup half-and-half or evaporated milk
* 1 teaspoon Dijon mustard
* 1/8 to 1/4 teaspoon cayenne pepper
* 1/2 teaspoon salt
Preparation:
Combine oysters, oyster liquid, and remaining ingredients; toss to mix well. Turn into a buttered 1 1/2 to 2-quart casserole, or divide among individual scallop or clam shells. Bake at 375° for casserole, or until set and lightly browned. For individual servings, spoon into 6 ramekins or large scallop shells and bake for about 15 minutes. .
Serves 6.
Here's a couple of recipes you might like:
Eggplant and Oyster Casserole
Ingredients:
* 2 medium eggplants (about 1 1/4 to 1 1/2 pounds each)
* 3 large onions, chopped
* 8 tablespoons butter, divided
* 8 to 10 slices of bacon
* 1/2 cup plus 2 tablespoons seasoned bread crumbs, divided
* 1 teaspoon salt
* 1/2 teaspoon freshly ground black pepper
* 2 to 3 dozen oysters, about 1 1/2 pints, drained
Preparation:
Place eggplants in a shallow baking dish; bake at 400° for about 35 to 45 minutes, until tender. Let eggplants cool.
In a skillet sauté the onion in 3 tablespoons of the butter until translucent. In another small skillet, fry the bacon until crisp, then transfer to paper towels to drain.
Cut off the stem ends of the eggplants and peel them carefully. Place the peeled eggplants in a colander to drain. After the eggplant is well-drained, chop into 3/4-inch cubes and combine with the sauteéd onion in a large bowl. Crumble the bacon into the eggplant mixture then add 1/2 cup of the seasoned bread crumbs, salt, pepper, and drained oysters.
Melt the remaining butter in a small saucepan. Divide the eggplant and oyster mixture into four equal portions and place in individual baking dishes. Pour about 1/4 of the melted butter over each portion, then sprinkle each evenly with a 1/2 tablespoon of the remaining seasoned bread crumbs. Place the baking dishes on a baking sheet and bake in a preheated 425° oven for 20 minutes, or until bubbly and browned. Serves 4.
Deviled Oysters
Bake the oyster mixture in a casserole or in individual ramekins.
Ingredients:
* 1 pint oysters, with liquid
* 1/4 cup melted butter
* 1 cup oyster crackers, crushed
* 1/2 cup chopped green bell pepper
* 1/4 cup minced parsley
* 1/2 cup grated or finely chopped onion
* 2 teaspoons Worcestershire sauce
* 2 hard cooked eggs, chopped
* 3 eggs, lightly beaten
* 1/2 cup half-and-half or evaporated milk
* 1 teaspoon Dijon mustard
* 1/8 to 1/4 teaspoon cayenne pepper
* 1/2 teaspoon salt
Preparation:
Combine oysters, oyster liquid, and remaining ingredients; toss to mix well. Turn into a buttered 1 1/2 to 2-quart casserole, or divide among individual scallop or clam shells. Bake at 375° for casserole, or until set and lightly browned. For individual servings, spoon into 6 ramekins or large scallop shells and bake for about 15 minutes. .
Serves 6.
You can leave an optional "tip" with Mahalo's virtual currency, Mahalo Dollars. If you are asking a difficult question that might require some research, or if you'd like a wide variety of feedback, a higher tip often leads to more answers to your question.
M$
Hello welcome to mahalo. Here is an oyster recipe as required by you. Hope it would be to your taste.
Fried oysters with flour and a seasoned egg and bread crumb coating.
INGREDIENTS:
2 cups oysters, drained and dried thoroughly
1 cup flour
1 teaspoon salt
1 teaspoon paprika
2 eggs
2 tablespoons water
fine dry bread crumbs
In a bowl, combine flour, salt, and paprika. In another bowl, whisk eggs with water. Put bread crumbs in a third bowl. Dip oysters in the flour mixture, then dip in egg, then in the bread crumbs. Fry in hot oil at about 370° until nicely browned, about 2 minutes.
Serves 6.
For more of oyster recipes do browse the link given below.
Cheers.
Fried oysters with flour and a seasoned egg and bread crumb coating.
INGREDIENTS:
2 cups oysters, drained and dried thoroughly
1 cup flour
1 teaspoon salt
1 teaspoon paprika
2 eggs
2 tablespoons water
fine dry bread crumbs
In a bowl, combine flour, salt, and paprika. In another bowl, whisk eggs with water. Put bread crumbs in a third bowl. Dip oysters in the flour mixture, then dip in egg, then in the bread crumbs. Fry in hot oil at about 370° until nicely browned, about 2 minutes.
Serves 6.
For more of oyster recipes do browse the link given below.
Cheers.
You can leave an optional "tip" with Mahalo's virtual currency, Mahalo Dollars. If you are asking a difficult question that might require some research, or if you'd like a wide variety of feedback, a higher tip often leads to more answers to your question.
M$
