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Llama -it's a meat more commonly eaten in places like the altiplano region of bolivia.in some cities in south america, like in buenos aires in argentina, llama meat is a delicacy.
Not all, llamas are in the Andean highlands, Ecuador, Peru and Bolivia mostly. And yes they eat them, they are raised for wool and meat as are sheep in the same areas. In fact they taste a lot like sheep but even stronger, more gamy.
Not all, llamas are in the Andean highlands, Ecuador, Peru and Bolivia mostly. And yes they eat them, they are raised for wool and meat as are sheep in the same areas. In fact they taste a lot like sheep but even stronger, more gamy.
You can leave an optional "tip" with Mahalo's virtual currency, Mahalo Dollars. If you are asking a difficult question that might require some research, or if you'd like a wide variety of feedback, a higher tip often leads to more answers to your question.
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