Oregano too strong for lasagne? - Any advice would be really helpful
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M$3 Answers
In recipes, I use about 1/4 to 1/2 tsp. of dried oregano.
On the other hand, you can use a lot of basil - I differ from carriep on that point. But fresh basil is better than dried.
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M$You can leave an optional "tip" with Mahalo's virtual currency, Mahalo Dollars. If you are asking a difficult question that might require some research, or if you'd like a wide variety of feedback, a higher tip often leads to more answers to your question.
M$You can leave an optional "tip" with Mahalo's virtual currency, Mahalo Dollars. If you are asking a difficult question that might require some research, or if you'd like a wide variety of feedback, a higher tip often leads to more answers to your question.
M$