3 years ago
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Opened up a spot on the salad roster. Which is best: red onions, peas, chickpeas, sundried tomatoes or carrots?
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M$1 Answer
My choice would be red Spanish onions because they are a great salad color, not too strong and can be really sweet. They go with everything, are not too expensive and last a long time in storage.
Peas - OK but nothing interesting, snow peas are crispy but not very nice when they go limp
Carrot - bit boring :) but filling, cheap and easy to use and they last a long time too.
Chickpeas - a bit heavy to use all the time and not as popular as some vegetables
Sun-dried tomatoes - getting to be a bit common too. They've had a few health scares in our country so I am a bit put off using them as much as before
http://sl.farmonline.com.au/news/state/agribusiness-and-general/general/health-scare-suspicion-grows-on-dried-tomatoes/1666141.aspx
so my vote goes to red onions!
Peas - OK but nothing interesting, snow peas are crispy but not very nice when they go limp
Carrot - bit boring :) but filling, cheap and easy to use and they last a long time too.
Chickpeas - a bit heavy to use all the time and not as popular as some vegetables
Sun-dried tomatoes - getting to be a bit common too. They've had a few health scares in our country so I am a bit put off using them as much as before
http://sl.farmonline.com.au/news/state/agribusiness-and-general/general/health-scare-suspicion-grows-on-dried-tomatoes/1666141.aspx
so my vote goes to red onions!
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