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Short of going to Scotland, the country given credit for inventing the Deep Fried Mars Bar, I could not find a source for ready made ones; however I did locate a recipe.
The following is copied from recipezaar.com
Deep Fried Mars Bars
Invented in Scotland, this dish has now become famous worldwide. It is an excellent source of fat, sugar and calories. For a seasonal variation you could also try deep frying a Cadbury's Creme Egg.
Ingredients
• 1 Mars bar or Milky Way bar
• 1 cup plain flour
• 1/2 cup cornflour
• 1 pinch baking soda
• milk or beer
• oil (for deep frying)
Directions
1. Chill the chocolate bar by keeping it in the fridge, but don't freeze it.
2. Mix the flours and bicarbonate of soda (baking soda) together.
3. Add milk (traditional) or beer (which gives a lighter result) until you get a batter with the consistency of thin cream.
4. Heat the oil until a small piece of bread will brown in a few seconds, but don't allow to smoke.
5. Remove wrapper from chilled chocolate bar.
6. Coat completely in batter.
7. Carefully lower into hot oil and fry until golden brown.
8. Serve, with ice cream or french fries, if you're so inclined.
Also for just about anything else fried head to the State Fair of Texas in Dallas. This year it will be open from September 25 to October 18., and will have great can't-miss items including,
Fried Pop Rocks,
Chicken Fried Bacon,
Fried Banana Split,
Fernie’s All-American Fried Grilled Cheese Sandwich,
Texas Fried Jelly Belly Beans,
Deep Fried S’mores,
Deep Fried Pineapple called Fire and Ice,
Fried Chocolate Truffles,
Fried Cake on a Stick,
Green Bean Fries.
Fried Snowballs (cupcakes),
Ignited (deep fried) Moon Pie,
Crispy Fried Cantaloupe Pie.
mmm, yum!
The following is copied from recipezaar.com
Deep Fried Mars Bars
Invented in Scotland, this dish has now become famous worldwide. It is an excellent source of fat, sugar and calories. For a seasonal variation you could also try deep frying a Cadbury's Creme Egg.
Ingredients
• 1 Mars bar or Milky Way bar
• 1 cup plain flour
• 1/2 cup cornflour
• 1 pinch baking soda
• milk or beer
• oil (for deep frying)
Directions
1. Chill the chocolate bar by keeping it in the fridge, but don't freeze it.
2. Mix the flours and bicarbonate of soda (baking soda) together.
3. Add milk (traditional) or beer (which gives a lighter result) until you get a batter with the consistency of thin cream.
4. Heat the oil until a small piece of bread will brown in a few seconds, but don't allow to smoke.
5. Remove wrapper from chilled chocolate bar.
6. Coat completely in batter.
7. Carefully lower into hot oil and fry until golden brown.
8. Serve, with ice cream or french fries, if you're so inclined.
Also for just about anything else fried head to the State Fair of Texas in Dallas. This year it will be open from September 25 to October 18., and will have great can't-miss items including,
Fried Pop Rocks,
Chicken Fried Bacon,
Fried Banana Split,
Fernie’s All-American Fried Grilled Cheese Sandwich,
Texas Fried Jelly Belly Beans,
Deep Fried S’mores,
Deep Fried Pineapple called Fire and Ice,
Fried Chocolate Truffles,
Fried Cake on a Stick,
Green Bean Fries.
Fried Snowballs (cupcakes),
Ignited (deep fried) Moon Pie,
Crispy Fried Cantaloupe Pie.
mmm, yum!
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