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M$4 Answers
Here is a video showing you how to make.
If you don't have buttermilk one way to substitute is to use a tablespoon lemon juice or distilled/white vinegar into 1 cup of milk. Let stand for 5 min, then mix together well.
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M$
Here's a video demonstration of how to make the best red velvet cupcakes I've ever had (okay, they're the only ones that I've ever had—but they are supremely fantastic!):
http://www.youtube.com/watch?v=atsoSDtGxLs
This video is one of a series that the people at DISH restaurant in La Cañada, CA have put together featuring recipes from their kitchen. Here's the restaurant's Web site (if you're ever in the Los Angeles area, you should check it out):
http://www.dishbreakfastlunchanddinner.com/
Good luck with the cake!
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M$
www.projectfoodie.com and a search on Red Velvet cake provided several directs to the Southern Living recipe
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M$
2 cups sugar
1/2 pound (2 sticks) butter, at room temperature
2 eggs
2 tablespoons cocoa powder
2 ounces red food coloring
2 1/2 cups cake flour
1 teaspoon salt
1 cup buttermilk
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1 tablespoon vinegar
Icing:
1 (8-ounce) package cream cheese
1 stick butter, softened
1 cup melted marshmallows
1 (1-pound) box confectioners' sugar
1 cup shredded coconut
1 cup chopped pecans
Directions
Preheat oven to 350 degrees F.
In a mixing bowl, cream the sugar and butter, beat until light and fluffy. Add the eggs one at a time and mix well after each addition. Mix cocoa and food coloring together and then add to sugar mixture; mix well. Sift together flour and salt. Add flour mixture to the creamed mixture alternately with buttermilk. Blend in vanilla. In a small bowl, combine baking soda and vinegar and add to mixture. Pour batter into 3 (8-inch) round greased and floured pans. Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. Remove from heat and cool completely before frosting.
Icing:
Blend cream cheese and butter together in a mixing bowl. Add marshmallows and sugar and blend. Fold in coconut and nuts. Spread between layers and on top and sides of cooled cake
www.foodnetwork.com
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M$
