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There are two major types of dessert pies: fruit filled pies and custard filled pies. Chiffon pies are a less common form of dessert pies.
1.Fruit Pies include pies with one major fruit, such as apple or blueberry, those with a combination of fruits, like strawberry rhubarb, and those with many fruits, like vegetarian mince pies.
2.Custard pies include those where fruit may be mixed with eggs as a thickener, such as pumpkin pie, as well as those with a flavored milk based egg custard, such as coconut cream pie.
3.Chiffon pies are light fillings of whipped cream, that may or may not include egg whites to make it even lighter. These can be flavored with fruit, like strawberry chiffon pie, as well as with other flavors like chocolate or coffee.
There are also savory pie fillings, that are usually served as a main dish. Chicken pot pies combine chicken with gravy and vegetables; shepherd's pies cover a lamb or beef based filling with based potatoes instead of a traditional pie crust. One meat based pie, mince pie, is sweet and usually served as a dessert.
1.Fruit Pies include pies with one major fruit, such as apple or blueberry, those with a combination of fruits, like strawberry rhubarb, and those with many fruits, like vegetarian mince pies.
2.Custard pies include those where fruit may be mixed with eggs as a thickener, such as pumpkin pie, as well as those with a flavored milk based egg custard, such as coconut cream pie.
3.Chiffon pies are light fillings of whipped cream, that may or may not include egg whites to make it even lighter. These can be flavored with fruit, like strawberry chiffon pie, as well as with other flavors like chocolate or coffee.
There are also savory pie fillings, that are usually served as a main dish. Chicken pot pies combine chicken with gravy and vegetables; shepherd's pies cover a lamb or beef based filling with based potatoes instead of a traditional pie crust. One meat based pie, mince pie, is sweet and usually served as a dessert.
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