1 year, 4 months ago
about How to Make a Soul Food Thanksgiving Meal
My mother used a pinch of baking soda or powder to make greens tender which one
When my mother cooked collard greens they would be tough so she put about one fourth teaspoon of baking soda or baking powder to make them more tender I can't rember which one
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M$1 Answer
She used baking soda. This makes the greens more tender, and keeps the bright green color.
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