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The answers I have found suggest between 10 to 15 minutes per pound. Another recipe I found suggest 80 minutes (Coca Cola glazed Ham). The amount of time required varies with oven temperature, style of ham, precooked or uncooked and also if glazing or not.
My suggestion would be to cook in oven for approximately 15 minutes per pound for a bone in ham using a brown sugar, pineapple glaze. Before adding the brown sugar glaze cut on the angle from top to bottom around ham skin working around the entire ham. Lousily cover ham with foil and place on low to medium rake.
My suggestion would be to cook in oven for approximately 15 minutes per pound for a bone in ham using a brown sugar, pineapple glaze. Before adding the brown sugar glaze cut on the angle from top to bottom around ham skin working around the entire ham. Lousily cover ham with foil and place on low to medium rake.
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