The top hotel restaurant was the "Park Hyatt’s Kozue" which serves sushi "(such as jewel-colored cuts of fresh toro)" "(entrées, $100–$168)".
Also recommended was Roku Roku at the Grand Hyatt. For stand alone restaurants they recommended En (1-24-12 Shibuya Toei Plaza; 81-3-5648-6196) and Zarai Oita, which specializes in cuisine from the western Oita prefecture (2-2-2 Ginza; 81-3-3563-0322)."
but they did not mention whether these last three serve fresh toro or not.
From the Expedia site in Conde Nast Traveler picks Best of Tokyo http://www.expedia.com/daily/promos/conde-nast/tokyo.asp?mcecid=ipsplash_com

Those 2 hotel restaurants were mentioned frequently - especially Kozue in other web discussion about best restaurants.

Here is more detail about the Kozue restaurant from Boarding Area blog with photos and sample menu items these people ordered
http://boardingarea.com/blogs/viewfromthewing/2006/04/28/kozue-at-the-park-hyatt-tokyo/

Kozue "Hours:
Lunch - 11:30 am to 2:30 pm
Dinner - 5:30 pm to 10:00 pm" from official hotel website
http://tokyo.park.hyatt.com/hyatt/hotels/entertainment/restaurants/index.jsp

Creative Commons by saragoldsmith
sushi kozue japan
Source(s):
http://www.expedia.com
http://www.boardingarea.com/blogs/
http://tokyo.park.hyatt.com/


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