not sure but here is how u make it yourself if that helps?!?

Crockpot Brunswick Stew

Ingredients:
1 can (14.5 ounces) diced tomatoes
1 can tomato paste, (6 oz.)
3 cups chicken, cooked and cubed
1 1/2 cups frozen sliced okra, thawed
1 cup corn kernels, frozen thawed or fresh
1 cup chopped onion
1 bay leaf
1 teaspoon salt
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon dried oregano, crushed
1/2 teaspoon pepper
1 dash ground cloves
2 1/2 cups chicken stock
Preparation:
In slow cooker, combine tomatoes and tomato paste; stir to blend. Add chicken, frozen succotash or sliced okra, corn, onion, bay leaf, salt, rosemary, pepper and cloves. Stir in chicken broth. Cover; cook on lLOW for 5 to 6 hours. Before serving, remove bay leaf and stir well.
Makes 6 servings.
Source(s):
http://southernfood.about.com/od/brunswickstew/r/bl80111f.htm


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