It's the 75th birthday of the beer can! How are you celebrating?
At any rate, will you be celebrating this important technical achievement's birthday?
http://www.wired.com/thisdayintech/2011/01/0124first-us-canned-beer/
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M$5 Answers
But a friend of mine who asked if I wanted to go out tonight LOVES beer, so I'll celebrate by buying her a couple. In cans, of course!
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M$
375ml can of beer
1 cup of SR flour
pinch of salt
http://www.bestrecipes.com.au/recipe/Beer-Batter-L6760.html
Beer rinse - make sure you use warm beer. If you use cold beer it's too bloody cold on your head
http://www.chagrinvalleysoap.com/beerrinse.htm
Tomorrow is Australia Day and I'm having a BBQ. You are all invited for BEER and snags
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M$
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M$
Guinness is the only really good, very widely available beer that comes in cans. Although I prefer it in bottles. They use nitrogen in the cans and carbon dioxide in the bottles which gives it a sharper taste. (Yes I know some people like the smoother nitrogen taste).
When it comes to Guinness that is not on draft... I'll take those cans any day.
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M$
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M$
Yeah, just a random photo. Couldn't find the type of image I wanted so settled for this one. :-) But, truly, I have tried and tried all kinds of beer and can't help making faces every time I take a sip. There's a place in the boonies on the way to the Grand Canyon's north rim that has something like 300 or more kinds of beer on the menu. I sure haven't tried them all, but I've made a good dent, sipping friends' beer ... but nope. I may be a hopeless case. If you have a suggestion, though, I'll try it.
Don't like beer? You just haven't found the right ones. If you are in Japan that might be harder (or is that just a random photo?). But they do have some good beers there.
Local microbreweries--those we have. I'll keep trying (now and then), and I'll be sure to let you know if I ever say, "Hey, that wasn't bad!" or maybe even, "Wow, that was good!" I'm skeptical, but I'll keep an open mind. :-)
Were your friends trying to find one for you, or just drinking their own? Folks who go to 300+ beer places often have acquired taste for extra strong or extra hoppy beers. Those are great but they are an acquired taste. I would be sure to try a range of Belgian style beers, and also a selection of American fruit wheat beers, and a selection of wheat beers in general. Try to try beers on tap rather than in the bottle, because a place in the boonies with 300+ beers may have 290+ beers that have been on the shelf too long. Also, find a microbrewery or brewpub nearby and taste their fresh beers on tap.
When you visit a microbrewery or brewpub, be sure to try the "seasonal" brew as well as their regulars, the seasonal and experimental brews offer the most variety and the less usual styles.