Is it easier to make a sparkling wine, as opposed to a non-sparkling wine? In my experience, I have had more luck with sparkling wines.
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M$3 Answers
Personal knowledge as a Level 2 Certified SOmmelier (Court of Master Sommeliers) who recently passed the WSET (Wine, Spirit & Education Trust) Advanced Theory exam.
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M$
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M$That said, the difficulty in wine making depends on many other factors beyond the scope of this answer. I recommend getting a good wine making book.
Personal Experience
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M$
It was very simple, I added 5 grams of sugar to each bottle after the primary fermentation for the sparkling apple cider. From the same batch, I did a bottling without adding sugar - this batch had a musky off-flavor.