In France what do they eat on Christmas day?
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It is interesting to see how the other countries do Christmas...! :-)
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From the site in my sources:
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The cake, among other food in great abundance is served at the grand feast of the season, which is called le reveillon. Le reveillon is a very late supper held after midnight mass on Christmas Eve. The menu for the meal varies according to regional culinary tradition. In Alsace, goose is the main course, in Burgundy it is turkey with chestnuts, and the Parisians feast upon oysters and pat de foie gras. Le Revellion may consist of poultry, ham, salads, cake, fruit and wine. ... In France families once had a Three Kings Cake with a bean hidden in it. Whoever found the bean in their slice was made King, or Queen, for the day.
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