2 years, 5 months ago
about Brown Sugar
if a recipe - french toast casserole- calls for light brown sugar, can I use dark brown sugar
You can leave an optional "tip" with Mahalo's virtual currency, Mahalo Dollars. If you are asking a difficult question that might require some research, or if you'd like a wide variety of feedback, a higher tip often leads to more answers to your question.
M$1 Answer
There should be no problem with substituting dark brown sugar for light. The only difference is dark brown has a little bit more molasses added to it.
You can leave an optional "tip" with Mahalo's virtual currency, Mahalo Dollars. If you are asking a difficult question that might require some research, or if you'd like a wide variety of feedback, a higher tip often leads to more answers to your question.
M$
I've also heard you can add a little white sugar to even it out.