2 years, 5 months ago
about Hominy Recipes
I would like to make a chicken and hominy soup can I get a recipe?
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M$1 Answer
This is something that sounded really good to me and I had been considering making next time I roasted a chicken. You can find the original recipe and other notes about it at the reluctant gourmet, which is an excellent resource for recipes.
http://www.reluctantgourmet.com/blog/all-about-cooking/chicken-and-hominy-soup-recipe/
Chicken and Hominy Soup
Ingredients
3 tablespoons olive oil
3 bunches green onions, sliced
4 teaspoons ground cumin
2 ½ teaspoons paprika
10 cups chicken stock
1 – 14 ½ ounce can crushed tomatoes
1 roasted chicken, meat removed and shredded
Hot pepper sauce, to taste
3 – 15 ounce cans hominy in juice, white or golden
1 cup FRESH cilantro chopped
Salt, to taste
How to Make Chicken and Hominy Soup at Home
10 cups of chicken stock is a lot so be sure to use a big soup pot to make this recipe. I actually started out with too small a pot and had to transfer everything over to my soup pot.
Heat your soup pot over medium-high heat, add oil and when hot, add the green onions, cumin and paprika. Sauté for about 5 minutes and then add the chicken stock, tomatoes WITH juice, chicken meat and a teaspoon or two of hot pepper sauce. You can add more of the hot pepper sauce toward the end if you want it spicier but it’s easier to add less now than suffer from adding too much.
Using a food processor or blender, puree the hominy with juice until smooth. Add the hominy to the soup and bring it all to a boil. As soon as it comes to a boil, lower heat and simmer for 15 minutes.
Add the cilantro, taste and adjust with salt and hot pepper sauce. One thing you might not realize is it is very difficult to adjust seasonings when the soup is as hot as it is at this point. Over a certain temperature, you taste buds are not that effective.
http://www.reluctantgourmet.com/blog/all-about-cooking/chicken-and-hominy-soup-recipe/
Chicken and Hominy Soup
Ingredients
3 tablespoons olive oil
3 bunches green onions, sliced
4 teaspoons ground cumin
2 ½ teaspoons paprika
10 cups chicken stock
1 – 14 ½ ounce can crushed tomatoes
1 roasted chicken, meat removed and shredded
Hot pepper sauce, to taste
3 – 15 ounce cans hominy in juice, white or golden
1 cup FRESH cilantro chopped
Salt, to taste
How to Make Chicken and Hominy Soup at Home
10 cups of chicken stock is a lot so be sure to use a big soup pot to make this recipe. I actually started out with too small a pot and had to transfer everything over to my soup pot.
Heat your soup pot over medium-high heat, add oil and when hot, add the green onions, cumin and paprika. Sauté for about 5 minutes and then add the chicken stock, tomatoes WITH juice, chicken meat and a teaspoon or two of hot pepper sauce. You can add more of the hot pepper sauce toward the end if you want it spicier but it’s easier to add less now than suffer from adding too much.
Using a food processor or blender, puree the hominy with juice until smooth. Add the hominy to the soup and bring it all to a boil. As soon as it comes to a boil, lower heat and simmer for 15 minutes.
Add the cilantro, taste and adjust with salt and hot pepper sauce. One thing you might not realize is it is very difficult to adjust seasonings when the soup is as hot as it is at this point. Over a certain temperature, you taste buds are not that effective.
You can leave an optional "tip" with Mahalo's virtual currency, Mahalo Dollars. If you are asking a difficult question that might require some research, or if you'd like a wide variety of feedback, a higher tip often leads to more answers to your question.
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