2 years, 5 months ago
about Pat and Gina Neely
What is the onion dip recipe from the Pat and Gina Neely show?
I was watching your cooking show today (dec 20) it was your onion dip an hushpuppys i would love to have the recipe.I love your show an your cooking.
You can leave an optional "tip" with Mahalo's virtual currency, Mahalo Dollars. If you are asking a difficult question that might require some research, or if you'd like a wide variety of feedback, a higher tip often leads to more answers to your question.
M$2 Answers
Vidalia onion dip.
Cook Time:25 min
Level: Easy
Yield: 6 to 8 servings
Directions
Onion Dip:
Ingredients
1 tablespoon olive oil
1 tablespoon butter
2 Vidalia onions, chopped
Kosher salt and freshly ground black pepper
2 cups sour cream
1/2 cup mayonnaise
Dash hot sauce
1 1/2 teaspoons garlic powder
1/4 cup finely chopped chives
Shrimp Hushpuppies, for serving, recipe follows
Add the olive oil and butter to a large saute pan over medium heat. Add the onions and saute until caramelized, about 20 to 25 minutes. Season with salt and pepper, to taste. Remove from the heat and allow the onions to cool.
Blend the sour cream, mayonnaise, hot sauce, garlic powder, and chives together in a medium bowl. Add the onions and stir well to blend. Taste for seasonings. Refrigerate until ready to serve.
*Cook's Note: This dip is best made the night before, so the flavors have time to meld.
Shrimp Hushpuppies:
1 cup yellow cornmeal
3/4 cup self-rising flour
1 teaspoon kosher salt
1/2 teaspoon cayenne pepper
1/2 teaspoon smoked paprika
1/2 small onion, grated
1/4 cup chives, chopped
1/2 pound cooked shrimp, cleaned and tails removed, chopped
1 cup buttermilk
1 egg, beaten
1/4 cup cheddar cheese, grated
Peanut oil, for frying
Preheat oil in a deep-fryer or Dutch oven to 350 degrees F.
Mix all ingredients in a large bowl. Drop heaping tablespoon-sized amounts of the mixture into the hot oil. Fry in batches for 2 to 3 minutes each. Remove from the oil to paper towels to drain and season immediately with salt and pepper Transfer to a serving platter or bowl and serve with the onion dip
Cook Time:25 min
Level: Easy
Yield: 6 to 8 servings
Directions
Onion Dip:
Ingredients
1 tablespoon olive oil
1 tablespoon butter
2 Vidalia onions, chopped
Kosher salt and freshly ground black pepper
2 cups sour cream
1/2 cup mayonnaise
Dash hot sauce
1 1/2 teaspoons garlic powder
1/4 cup finely chopped chives
Shrimp Hushpuppies, for serving, recipe follows
Add the olive oil and butter to a large saute pan over medium heat. Add the onions and saute until caramelized, about 20 to 25 minutes. Season with salt and pepper, to taste. Remove from the heat and allow the onions to cool.
Blend the sour cream, mayonnaise, hot sauce, garlic powder, and chives together in a medium bowl. Add the onions and stir well to blend. Taste for seasonings. Refrigerate until ready to serve.
*Cook's Note: This dip is best made the night before, so the flavors have time to meld.
Shrimp Hushpuppies:
1 cup yellow cornmeal
3/4 cup self-rising flour
1 teaspoon kosher salt
1/2 teaspoon cayenne pepper
1/2 teaspoon smoked paprika
1/2 small onion, grated
1/4 cup chives, chopped
1/2 pound cooked shrimp, cleaned and tails removed, chopped
1 cup buttermilk
1 egg, beaten
1/4 cup cheddar cheese, grated
Peanut oil, for frying
Preheat oil in a deep-fryer or Dutch oven to 350 degrees F.
Mix all ingredients in a large bowl. Drop heaping tablespoon-sized amounts of the mixture into the hot oil. Fry in batches for 2 to 3 minutes each. Remove from the oil to paper towels to drain and season immediately with salt and pepper Transfer to a serving platter or bowl and serve with the onion dip
You can leave an optional "tip" with Mahalo's virtual currency, Mahalo Dollars. If you are asking a difficult question that might require some research, or if you'd like a wide variety of feedback, a higher tip often leads to more answers to your question.
M$Report Abuse
*i tried this recipe and it was absolutely wonderful!*
Directions
Onion Dip:
Ingredients
* 1 tablespoon olive oil
* 1 tablespoon butter
* 2 Vidalia onions, chopped
* Kosher salt and freshly ground black pepper
* 2 cups sour cream
* 1/2 cup mayonnaise
* Dash hot sauce
* 1 1/2 teaspoons garlic powder
* 1/4 cup finely chopped chives
* Shrimp Hushpuppies, for serving, recipe follows
Add the olive oil and butter to a large saute pan over medium heat. Add the onions and saute until caramelized, about 20 to 25 minutes. Season with salt and pepper, to taste. Remove from the heat and allow the onions to cool.
Blend the sour cream, mayonnaise, hot sauce, garlic powder, and chives together in a medium bowl. Add the onions and stir well to blend. Taste for seasonings. Refrigerate until ready to serve.
*Cook's Note: This dip is best made the night before, so the flavors have time to meld.
Shrimp Hushpuppies:
* 1 cup yellow cornmeal
* 3/4 cup self-rising flour
* 1 teaspoon kosher salt
* 1/2 teaspoon cayenne pepper
* 1/2 teaspoon smoked paprika
* 1/2 small onion, grated
* 1/4 cup chives, chopped
* 1/2 pound cooked shrimp, cleaned and tails removed, chopped
* 1 cup buttermilk
* 1 egg, beaten
* 1/4 cup cheddar cheese, grated
* Peanut oil, for frying
Preheat oil in a deep-fryer or Dutch oven to 350 degrees F.
Mix all ingredients in a large bowl. Drop heaping tablespoon-sized amounts of the mixture into the hot oil. Fry in batches for 2 to 3 minutes each. Remove from the oil to paper towels to drain and season immediately with salt and pepper Transfer to a serving platter or bowl and serve with the onion dip.
Directions
Onion Dip:
Ingredients
* 1 tablespoon olive oil
* 1 tablespoon butter
* 2 Vidalia onions, chopped
* Kosher salt and freshly ground black pepper
* 2 cups sour cream
* 1/2 cup mayonnaise
* Dash hot sauce
* 1 1/2 teaspoons garlic powder
* 1/4 cup finely chopped chives
* Shrimp Hushpuppies, for serving, recipe follows
Add the olive oil and butter to a large saute pan over medium heat. Add the onions and saute until caramelized, about 20 to 25 minutes. Season with salt and pepper, to taste. Remove from the heat and allow the onions to cool.
Blend the sour cream, mayonnaise, hot sauce, garlic powder, and chives together in a medium bowl. Add the onions and stir well to blend. Taste for seasonings. Refrigerate until ready to serve.
*Cook's Note: This dip is best made the night before, so the flavors have time to meld.
Shrimp Hushpuppies:
* 1 cup yellow cornmeal
* 3/4 cup self-rising flour
* 1 teaspoon kosher salt
* 1/2 teaspoon cayenne pepper
* 1/2 teaspoon smoked paprika
* 1/2 small onion, grated
* 1/4 cup chives, chopped
* 1/2 pound cooked shrimp, cleaned and tails removed, chopped
* 1 cup buttermilk
* 1 egg, beaten
* 1/4 cup cheddar cheese, grated
* Peanut oil, for frying
Preheat oil in a deep-fryer or Dutch oven to 350 degrees F.
Mix all ingredients in a large bowl. Drop heaping tablespoon-sized amounts of the mixture into the hot oil. Fry in batches for 2 to 3 minutes each. Remove from the oil to paper towels to drain and season immediately with salt and pepper Transfer to a serving platter or bowl and serve with the onion dip.
source(s):
google search onion dip by pat and gina neely
google search onion dip by pat and gina neely
You can leave an optional "tip" with Mahalo's virtual currency, Mahalo Dollars. If you are asking a difficult question that might require some research, or if you'd like a wide variety of feedback, a higher tip often leads to more answers to your question.
M$
