1 year, 3 months ago
I want to add blue-green algae to my recipes, what are the quantities?
I don't particularly like the thick sushi algae, but I can get blue-green algae in powder form from the health food shop. What are the advised quantities if I want to add these algae to my soups and stews etc.? In fact, is there an algae recipe website?
You can leave an optional "tip" with Mahalo's virtual currency, Mahalo Dollars. If you are asking a difficult question that might require some research, or if you'd like a wide variety of feedback, a higher tip often leads to more answers to your question.
M$
