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Sorry its taken a while to get to your question, Anyway....
Martha Stewart has a great Champagne Vinaigrette recipie thats incredibly easy to make.
Make the champagne vinegar by leaving champagne an open, room temperature for a few weeks then Add 2 teaspoons Dijon mustard, and drizzle in 3/4 cup extra-virgin olive oil whiles whisking constantly add salt and pepper to taste
The full recipe can be found at the link below.... Now if I only had some left over champagne!
Martha Stewart has a great Champagne Vinaigrette recipie thats incredibly easy to make.
Make the champagne vinegar by leaving champagne an open, room temperature for a few weeks then Add 2 teaspoons Dijon mustard, and drizzle in 3/4 cup extra-virgin olive oil whiles whisking constantly add salt and pepper to taste
The full recipe can be found at the link below.... Now if I only had some left over champagne!
You can leave an optional "tip" with Mahalo's virtual currency, Mahalo Dollars. If you are asking a difficult question that might require some research, or if you'd like a wide variety of feedback, a higher tip often leads to more answers to your question.
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