i need Baked Kibbeh a lebanese recipe?
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M$2 Answers
-quote-
"Baked Kibbeh
Ingredients
* Stuffing:
* 1 teaspoon butter or stick margarine
* 3 cups chopped onion
* 1/2 pound lean ground lamb
* 1/3 cup pine nuts, toasted
* 2 teaspoons ground cinnamon
* 2 teaspoons ground allspice
* 1/2 teaspoon salt
* 1/2 teaspoon black pepper
* 1 teaspoon pomegranate molasses (optional)
Kibbeh:
* 2 cups uncooked bulgur
* 2 cups minced fresh onion
* 2 teaspoons ground cinnamon
* 2 teaspoons ground allspice
* 1/2 teaspoon salt
* 1/2 teaspoon black pepper
* 1 pound lean ground lamb
* Cooking spray
* 2 teaspoons butter or stick margarine
Preparation
Preheat oven to 350°.
To prepare stuffing, melt 1 teaspoon butter in a large nonstick skillet over medium-high heat. Add 3 cups onion; sauté 3 minutes. Add 1/2 pound lamb, and cook until browned, stirring to crumble. Remove from heat. Stir in the pine nuts, 2 teaspoons cinnamon, 2 teaspoons allspice, 1/2 teaspoon salt, 1/2 teaspoon pepper, and pomegranate molasses, if desired. Set the stuffing aside.
To prepare the kibbeh, combine bulgur and next 6 ingredients (bulgur through 1 pound lamb) in a large bowl. Press half of kibbeh into bottom of an 11 x 7-inch baking dish coated with cooking spray. Spread stuffing over kibbeh. Press the remaining kibbeh over stuffing. Cut kibbeh into quarters. Press thumb into center of each quarter, leaving an indentation. Place 1/2 teaspoon butter into each indentation. Bake at 350° for 20 minutes. Let stand 5 minutes. Cut each quarter in half."
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M$
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Baked Kibbeh :
1 pound (500 g) lean ground beef or lamb
1/2 cup fine- to medium-grade bulgar (crushed wheat)
1 medium onion, finely chopped
2 tbsp pine nuts or walnuts
2 tbsp dried parsley
2 tbsp water
1 tbsp peanut oil
1/2 tbsp dried mint
1/4 tbsp ground allspice
1/4 tsp ground black pepper
1/4 tsp ground cinnamon
Wash and soak the burghul. Combine the meat, bulgar, onion, water, parsley, mint, allspice, pepper, and cinnamon in a food processor. Process until doughy.
Preheat oven to 350 degrees. Lightly oil an 8 inch square baking dish. Pat half of the meat mixture into the pan, and sprinkle the nuts over the top, then cover with the remaining meat.
While still in the pan, cut the kibbe into 1 1/2 inch square or diamond shapes. Brush the peanut oil over the top, and bake for 30 to 35 minutes, or until firm and browned well.
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M$
