Here is tastety recipe from
http://allrecipes.com/Recipe/Thai-Style-Chicken-Pasta/Detail.aspx

Ingredients
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1 (8 ounce) package dry pasta of your choice
2 tablespoons olive oil
1 whole dried red chile pepper, seeded and chopped
1 tablespoon minced garlic
1/2 teaspoon grated fresh ginger root
4 skinless, boneless chicken breast halves - cut into thin strips
salt and pepper to taste
1 tablespoon soy sauce
1/2 tablespoon lemon juice
2 tablespoons white wine
watercress leaves for garnish

Directions
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1.Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2.While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Fry the red chile, garlic and ginger until they are fragrant. Season the strips of chicken breast with salt and pepper to taste. Add the chicken to the skillet, and fry until cooked through.
3.When the chicken is no longer pink, add the pasta, and season with soy sauce, lemon juice and white wine. Cook stirring constantly until everything is nice and hot. Serve with watercress leaves on top for garnish.

Can you feel it? Can you feel that warmness in the air? That wet smell of melting ice, all the other things that unfreezes with it after months of winter cold never fails to bring out the joy in me. My pasta primavera is all about spring cleaning the fridge. I have a few bits of vegetables here and there that needed to be used so here goes.

This pasta primavera is extremely easy and is as easy as 1-2-3. You can use fresh mushrooms, spinach or even green peas but I used these vegetables because it was what I had in my fridge. I promise you this pasta recipe is quite effortless. You can start chopping your veggies while you wait for your pot of water to boil and your pasta is cooked. It's a time saving meal that is food of goodness and good for you.

Of course, if you have some bacon in the fridge, it doesn't hurt to pop that into the microwave for 4-5 minutes. When it's brittle, crumble the bacon bits over the top of your pasta and that does wonders.

Pasta Primavera ala Spring Cleaning @ No. 348
1 lb dried spaghettini
1 large ripe tomatoes, diced into big chunks
3/4 zucchini, diced
1 cup of diced green beans/string beans
3 sundried tomatoes, chopped
4 cloves of garlic, chopped
1/2 cup of shaved Parmesan cheese
1/4 cup extra virgin olive oil
Juice of 1 lime
1 teaspoon red pepper flakes
salt and pepper to taste

Method:
1. Boil a big pot of water heavily salted. When it comes to a rolling boil, add your spaghettini in to cook for 7 minutes and no more.
2. In the mean time, in a large bowl, mix the rest of the ingredients in well and heat it in the microwave for 2 minutes on high.
3. Once your pasta is cooked, add about 1/4 cup of pasta water into the bowl of vegetables and add the rest of the pasta in piping hot. Stir to mix well and serve hot!

This pasta is also very good to eat in room temperature. As I said, it is as easy as 1-2-3. See, that did not take much effort at all, did it? :)

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