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The following is a delicious recipe that has a lovely flavor of cilantro,which is my favorite.This is a healthy dish. Cilantro gives it a peppy touch.
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Pasta with Pepita & Cilantro Pesto Sauce
1/3 cup hot water
1 tablespoon MAGGI Granulated Vegetable Flavor Bouillon *
2 cups fresh cilantro leaves
3/4 cup (3 ounces) grated Cotija or Parmesan cheese
1/2 cup pepitas (pumpkin seeds)
1/4 cup extra virgin olive oil
3 cloves garlic, quartered
2 teaspoons hot pepper sauce
1 (1-pound) package spaghetti, prepared according to package directions
1. Combine water and bouillon in small bowl; stir to dissolve.
2. Place bouillon mixture, cilantro, cheese, pepitas, oil, garlic and hot pepper sauce in blender; cover. Blend until smooth.
3. Toss pesto with pasta; serve sprinkled with additional pepitas, if desired.
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-----quote----
Pasta with Pepita & Cilantro Pesto Sauce
1/3 cup hot water
1 tablespoon MAGGI Granulated Vegetable Flavor Bouillon *
2 cups fresh cilantro leaves
3/4 cup (3 ounces) grated Cotija or Parmesan cheese
1/2 cup pepitas (pumpkin seeds)
1/4 cup extra virgin olive oil
3 cloves garlic, quartered
2 teaspoons hot pepper sauce
1 (1-pound) package spaghetti, prepared according to package directions
1. Combine water and bouillon in small bowl; stir to dissolve.
2. Place bouillon mixture, cilantro, cheese, pepitas, oil, garlic and hot pepper sauce in blender; cover. Blend until smooth.
3. Toss pesto with pasta; serve sprinkled with additional pepitas, if desired.
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