3 years ago
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about How to Make Jambalaya
I need a good Jambalaya recipe. Got one you want to share?
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M$1 Answer
I was working in a Hotel, and i have seen the chef making the following recipe, and customers appreciating the same. The following info is taken from a website, but resembles the same what i meant.
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Chicken and Shrimp Jambalaya
Ingredients:
* 3 to 4 pounds chicken pieces
* 1/4 cup vegetable oil
* 1 green bell pepper, chopped
* 1 small red bell pepper, chopped, optional
* 1/2 cup chopped onion
* 1 clove garlic, minced
* 1 1/2 cups long-grain rice, uncooked
* 2 teaspoons salt
* 1 1/2 teaspoons Worcestershire sauce
* 1/4 teaspoon dried leaf thyme
* 1/4 teaspoon Tabasco sauce
* 3 cups water
* 8 ounces shrimp, canned and drained small shrimp or coarsely chopped fresh or frozen cooked medium shrimp
Preparation:
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Brown chicken pieces in hot vegetable oil over medium heat. Remove chicken from oil. Drain off all but 1 to 2 tablespoons of oil. Cook bell pepper, onion, garlic, and rice over low heat, stirring often, until tender. Add seasonings, water, and chicken. Bring mixture to a boil; cover and cook over low heat for 25 minutes, until rice is tender. Remove cover and fluff rice. Stir in shrimp and cook for about 5 minutes longer, until heated through.
Jambalaya recipe serves 6.
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----quote----
Chicken and Shrimp Jambalaya
Ingredients:
* 3 to 4 pounds chicken pieces
* 1/4 cup vegetable oil
* 1 green bell pepper, chopped
* 1 small red bell pepper, chopped, optional
* 1/2 cup chopped onion
* 1 clove garlic, minced
* 1 1/2 cups long-grain rice, uncooked
* 2 teaspoons salt
* 1 1/2 teaspoons Worcestershire sauce
* 1/4 teaspoon dried leaf thyme
* 1/4 teaspoon Tabasco sauce
* 3 cups water
* 8 ounces shrimp, canned and drained small shrimp or coarsely chopped fresh or frozen cooked medium shrimp
Preparation:
---------------
Brown chicken pieces in hot vegetable oil over medium heat. Remove chicken from oil. Drain off all but 1 to 2 tablespoons of oil. Cook bell pepper, onion, garlic, and rice over low heat, stirring often, until tender. Add seasonings, water, and chicken. Bring mixture to a boil; cover and cook over low heat for 25 minutes, until rice is tender. Remove cover and fluff rice. Stir in shrimp and cook for about 5 minutes longer, until heated through.
Jambalaya recipe serves 6.
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