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AllRecipes.com has a few highly-rated recipes.
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Acapulco Margarita Grouper:
INGREDIENTS
* 4 (6 ounce) grouper fillets
* 1/3 cup tequila
* 1/2 cup orange liqueur
* 3/4 cup fresh lime juice
* 1 teaspoon salt
* 3 large cloves garlic, peeled
* 4 tablespoons olive oil
* 3 medium tomatoes, diced
* 1 medium onion, chopped
* 1 small jalapeno, seeded and minced
* 4 tablespoons chopped fresh cilantro
* 1 pinch white sugar
* salt to taste
* 1 tablespoon olive oil
* ground black pepper to taste
DIRECTIONS
1. Place fish in a shallow baking dish. In a bowl, stir together the tequila, orange liqueur, lime juice, 1 teaspoon salt, garlic, and olive oil. Pour mixture over fillets, and rub into fish. Cover, and refrigerate for 1/2 hour, turning the fillets once.
2. Preheat the grill for high heat.
3. In a medium bowl, toss together the tomatoes, onion, jalapeno, cilantro, and sugar. Season to taste with salt. Set salsa aside.
4. Remove fillets from marinade, and pat dry. Brush the fillets with oil, and sprinkle with ground black pepper. In a small saucepan, boil remaining marinade for several minutes. Remove from heat, and strain out garlic cloves. Set aside to cool.
5. Grill fish for 4 minutes per side, or until fish is easily flaked with a fork. Transfer fillets to a serving dish. Transfer the fish to a serving plate. Spoon salsa over the fish, and drizzle with the cooked marinade to serve.
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Crab Crusted Grouper:
INGREDIENTS
* 2 tablespoons Parmesan cheese flavored bread crumbs
* 2 tablespoons chopped red bell pepper
* 2 tablespoons chopped yellow bell pepper
* 2 green onions, chopped
* 1/4 jalapeno pepper, seeded and minced
* 4 tablespoons butter, melted
* 1 (6 ounce) can crabmeat, drained and flaked
* 2 tablespoons shredded mozzarella cheese
* 4 (6 ounce) fillets grouper
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DIRECTIONS
1. Preheat the oven to 375 degrees F (190 degrees C).
2. In a medium bowl, stir together the bread crumbs, red pepper, yellow pepper, green onions, jalapeno, butter, crabmeat, and mozzarella cheese. Arrange grouper fillets in a single layer in a 9x13 inch baking dish. Spread the crumb topping evenly over the fish.
3. Bake for 30 minutes in the preheated oven, or until fish is easily flaked with a fork. If you have thin fillets, you may broil for 10 minutes instead of baking.
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Broiled Grouper with Creamy Crab and Shrimp Sauce:
INGREDIENTS
* 1/4 cup butter
* 1 1/2 cups heavy cream
* 1 teaspoon Creole mustard
* 2 (6 ounce) cans crabmeat, drained and flaked
* 1 (4 ounce) can small shrimp, drained
* 1 teaspoon Cajun seasoning
* salt and pepper to taste
* 2 pounds grouper fillets
* 1 tablespoon olive oil
* 1 lemon, juiced
* 1 teaspoon chopped fresh parsley
* salt and pepper to taste
DIRECTIONS
1. Preheat the oven broiler. Cover a medium baking dish with foil.
2. Melt butter with cream in a saucepan over medium heat, and blend in Creole mustard. Cook and stir until thickened. Mix in crab and shrimp. Season with Cajun seasoning, salt, and pepper. Cook until heated through.
3. Place grouper in the prepared baking dish, and rub with olive oil, lemon juice, and parsley. Season with salt and pepper.
4. Broil grouper about 4 minutes on each side, until easily flaked with a fork. Spoon the crab and shrimp mixture over fish to serve.
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Bahamian Baked Grouper:
INGREDIENTS
* 4 (4 ounce) fillets grouper
* 1/4 cup fresh lime juice
* 1 pinch red pepper flakes (to taste)
* salt and ground black pepper to taste
* 1 tomato, thinly sliced
* 1 onion, thinly sliced
* 1 green bell pepper, thinly sliced
DIRECTIONS
1. Arrange the grouper on a plate. Drizzle the lime juice over the fillets and season with salt, pepper, and red pepper flakes. Cover with plastic wrap and refrigerate overnight or 8 hours.
2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
3. Lay the fillets in the prepared baking dish in a single layer. Arrange the tomato slices, onion slices, and bell pepper slices atop the fillets. Cover with aluminum foil.
4. Bake in preheated oven until the fish flakes easily, about 1 hour.
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Acapulco Margarita Grouper:
INGREDIENTS
* 4 (6 ounce) grouper fillets
* 1/3 cup tequila
* 1/2 cup orange liqueur
* 3/4 cup fresh lime juice
* 1 teaspoon salt
* 3 large cloves garlic, peeled
* 4 tablespoons olive oil
* 3 medium tomatoes, diced
* 1 medium onion, chopped
* 1 small jalapeno, seeded and minced
* 4 tablespoons chopped fresh cilantro
* 1 pinch white sugar
* salt to taste
* 1 tablespoon olive oil
* ground black pepper to taste
DIRECTIONS
1. Place fish in a shallow baking dish. In a bowl, stir together the tequila, orange liqueur, lime juice, 1 teaspoon salt, garlic, and olive oil. Pour mixture over fillets, and rub into fish. Cover, and refrigerate for 1/2 hour, turning the fillets once.
2. Preheat the grill for high heat.
3. In a medium bowl, toss together the tomatoes, onion, jalapeno, cilantro, and sugar. Season to taste with salt. Set salsa aside.
4. Remove fillets from marinade, and pat dry. Brush the fillets with oil, and sprinkle with ground black pepper. In a small saucepan, boil remaining marinade for several minutes. Remove from heat, and strain out garlic cloves. Set aside to cool.
5. Grill fish for 4 minutes per side, or until fish is easily flaked with a fork. Transfer fillets to a serving dish. Transfer the fish to a serving plate. Spoon salsa over the fish, and drizzle with the cooked marinade to serve.
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Crab Crusted Grouper:
INGREDIENTS
* 2 tablespoons Parmesan cheese flavored bread crumbs
* 2 tablespoons chopped red bell pepper
* 2 tablespoons chopped yellow bell pepper
* 2 green onions, chopped
* 1/4 jalapeno pepper, seeded and minced
* 4 tablespoons butter, melted
* 1 (6 ounce) can crabmeat, drained and flaked
* 2 tablespoons shredded mozzarella cheese
* 4 (6 ounce) fillets grouper
* add to recipe box Add to Recipe Box My Folders
My folders:
* add to shopping list Add to Shopping List
* Customize Recipe
* add a personal note Add a Personal Note
DIRECTIONS
1. Preheat the oven to 375 degrees F (190 degrees C).
2. In a medium bowl, stir together the bread crumbs, red pepper, yellow pepper, green onions, jalapeno, butter, crabmeat, and mozzarella cheese. Arrange grouper fillets in a single layer in a 9x13 inch baking dish. Spread the crumb topping evenly over the fish.
3. Bake for 30 minutes in the preheated oven, or until fish is easily flaked with a fork. If you have thin fillets, you may broil for 10 minutes instead of baking.
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Broiled Grouper with Creamy Crab and Shrimp Sauce:
INGREDIENTS
* 1/4 cup butter
* 1 1/2 cups heavy cream
* 1 teaspoon Creole mustard
* 2 (6 ounce) cans crabmeat, drained and flaked
* 1 (4 ounce) can small shrimp, drained
* 1 teaspoon Cajun seasoning
* salt and pepper to taste
* 2 pounds grouper fillets
* 1 tablespoon olive oil
* 1 lemon, juiced
* 1 teaspoon chopped fresh parsley
* salt and pepper to taste
DIRECTIONS
1. Preheat the oven broiler. Cover a medium baking dish with foil.
2. Melt butter with cream in a saucepan over medium heat, and blend in Creole mustard. Cook and stir until thickened. Mix in crab and shrimp. Season with Cajun seasoning, salt, and pepper. Cook until heated through.
3. Place grouper in the prepared baking dish, and rub with olive oil, lemon juice, and parsley. Season with salt and pepper.
4. Broil grouper about 4 minutes on each side, until easily flaked with a fork. Spoon the crab and shrimp mixture over fish to serve.
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Bahamian Baked Grouper:
INGREDIENTS
* 4 (4 ounce) fillets grouper
* 1/4 cup fresh lime juice
* 1 pinch red pepper flakes (to taste)
* salt and ground black pepper to taste
* 1 tomato, thinly sliced
* 1 onion, thinly sliced
* 1 green bell pepper, thinly sliced
DIRECTIONS
1. Arrange the grouper on a plate. Drizzle the lime juice over the fillets and season with salt, pepper, and red pepper flakes. Cover with plastic wrap and refrigerate overnight or 8 hours.
2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
3. Lay the fillets in the prepared baking dish in a single layer. Arrange the tomato slices, onion slices, and bell pepper slices atop the fillets. Cover with aluminum foil.
4. Bake in preheated oven until the fish flakes easily, about 1 hour.
You can leave an optional "tip" with Mahalo's virtual currency, Mahalo Dollars. If you are asking a difficult question that might require some research, or if you'd like a wide variety of feedback, a higher tip often leads to more answers to your question.
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