3 years ago
about Provolone Cheese
I 'm looking for similar information about another Italian cheese that is the Mrazolino as those on http://www.renieri.net/marzolini_e.html
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Il Forteto, an agricultural cooperative in the farming town of Mugello, consistently crafts the finest specialty cheeses, and this Marzolino is no exception. A table fresh pecorino (sheep's milk cheese), Marzolino originates from the ancient methods of making cheese during springtime, when the new blossoms of pastures give an unmistakable flavor and a firm taste to the milk. This small ivory-colored wheel is brimming with mild, sweet flavor. A wonderful Tuscan cheese delicious on a cheese board or melted on focaccia.
if you want you may purchase some here on the link below and the last link is the history of the cheese. :)
if you want you may purchase some here on the link below and the last link is the history of the cheese. :)
You can leave an optional "tip" with Mahalo's virtual currency, Mahalo Dollars. If you are asking a difficult question that might require some research, or if you'd like a wide variety of feedback, a higher tip often leads to more answers to your question.
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