2 years, 11 months ago
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about Swiss Cheese
I have some very bland Swiss cheese, what's a good vegetarian recipe to use it up? Don't normally get Swiss, I like sharp Cheddar better.
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M$1 Answer
This is a favorite Swiss Cheese recipe of mine, and can be used as an appetizer or served with a salad for a full meal.
Melted Swiss Cheese with Vegetables
yield: Serves 6 as an appetizer
In this simplified version of raclette, one of Switzerland's classic dishes, Swiss cheese replaces raclette cheese, and the cheese is melted in individual portions instead of being scraped from a large wheel as it melts.
Ingredients:
* 12 baby red skinned potatoes
* 3 large carrots, peeled, cut into 3/4-inch pieces
* 4 cups broccoli florets (from 2 large stalks)
* 2 red bell peppers, cut into 1-inch squares)
* 1 15-ounce can whole beets, drained
* 1 4- to 5-ounce jar cocktail onions, drained
* 1 15- to 18-inch long baguette, sliced
* 1 1/2 pounds thinly sliced Swiss cheese
Preparation:
Preheat oven to 350°F. Cook potatoes in large pot of boiling salted water 8 minutes. Add carrots and boil 7 minutes. Add broccoli and boil until all vegetables are tender, about 3 minutes longer. Drain vegetables. Arrange potatoes, carrots, broccoli, bell peppers, beets and onions on large platter. Place bread in basket.
Divide sliced cheese among 6 ovenproof plates. Bake until cheese melts and bubbles, about 10 minutes. Serve with vegetables and bread.
You can find more fabulous recipes like this one here.
Melted Swiss Cheese with Vegetables
yield: Serves 6 as an appetizer
In this simplified version of raclette, one of Switzerland's classic dishes, Swiss cheese replaces raclette cheese, and the cheese is melted in individual portions instead of being scraped from a large wheel as it melts.
Ingredients:
* 12 baby red skinned potatoes
* 3 large carrots, peeled, cut into 3/4-inch pieces
* 4 cups broccoli florets (from 2 large stalks)
* 2 red bell peppers, cut into 1-inch squares)
* 1 15-ounce can whole beets, drained
* 1 4- to 5-ounce jar cocktail onions, drained
* 1 15- to 18-inch long baguette, sliced
* 1 1/2 pounds thinly sliced Swiss cheese
Preparation:
Preheat oven to 350°F. Cook potatoes in large pot of boiling salted water 8 minutes. Add carrots and boil 7 minutes. Add broccoli and boil until all vegetables are tender, about 3 minutes longer. Drain vegetables. Arrange potatoes, carrots, broccoli, bell peppers, beets and onions on large platter. Place bread in basket.
Divide sliced cheese among 6 ovenproof plates. Bake until cheese melts and bubbles, about 10 minutes. Serve with vegetables and bread.
You can find more fabulous recipes like this one here.
You can leave an optional "tip" with Mahalo's virtual currency, Mahalo Dollars. If you are asking a difficult question that might require some research, or if you'd like a wide variety of feedback, a higher tip often leads to more answers to your question.
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