I bought a tin of syrup and a bottle of cranberry juice. If I boil the 2 together, what would happen?
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M$2 Answers
You could also substitute chutney for cranberry sauce, if cranberry sauce is not available.
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Here is a simple recipe: http://allrecipes.com/Recipe/Cranberry-Sauce/Detail.aspx
If you really want to use the ingredients you bought, you will need a thickening agent. Other than pectin, which was already suggested, you could try using unflavored gelatin. I'm worried that if you heated up the syrup, that it would harden and become a hard candy-like texture.
Good luck.
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M$
