I am planning to make a spicy pumpkin soup, and would love to pair it with a red wine. Any suggestions?
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M$
I can't imagine anything better at the moment that a Pumpkin Soup with a nice glass of red wine.
I have tried Houghton Cabernet Shiraz Merlot with soup before, it is an Australian wine and costs about $12 per bottle:
http://www.aussiewines.com.au/wines_online.php?pid=892
Please if you try this or a similar wine let me know how you get on.
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According to the website , http://www.winedin.com/pair_food_wine.php?food=Pumpkin%20Soup,
The best red wine that pairs well with the spicy pumpkin soup is either the Pinot Noir , Gamay or the Bordeaux.
Feel that the Pinot Noir would be great, as I have seen some of my colleagues enjoy that combination.
For further reference: http://www.winedin.com/pair_food_wine.php?food=Pumpkin%20Soup
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