I am in the mood for a good cook book. Anyone know some good ones?
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M$4 Answers
As a 2nd option, I really like my Good Housekeeping cookbook.
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M$
The Good Granny Cookbook: Traditional Favourites for Modern Families by Jane Fearnley-Whittingstall
Mary Berry's Complete Cookbook by Mary Berry
Sam Stern's Student Cookbook : Survive in Style on a Budget by Sam Stern and Susan Stern
The River Cottage Cookbook by Hugh Fearnley-Whittingstall and Simon Wheeler
The American Diner Cookbook: More Than 450 Recipes and Nostalgia Galore by Linda Everett and Elizabeth McKeon
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M$http://www.chroniclebooks.com/index.php?main_page=pubs_product_book_info&products_id=4912&store=books
http://www.amazon.com/Cooking-School-Secrets-Real-World-Cooks/dp/0811842436
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M$
The suggestions above are fine. My leanings for cookbooks are torward those with a "science of cooking" bent: Alton Brown's I'm Just Here For the Food is one. Lately I've been getting a ton of things from the magazine Cook's Illustrated, enough that I invested in a subscription; they test dozens of iterations of recipies to get at one they believe is the best. They collect the recipies from the magazines in cookbooks of course and I'd recomend any one of them even sight unseen.
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