How to make Pina Colada cake?
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M$2 Answers
-quote-
"Pina Colada Cake III
Ingredients
* 1 (18.25 ounce) package yellow cake mix
* 1 (3.5 ounce) package instant vanilla pudding mix
* 1 (14 ounce) can cream of coconut
* 1/2 cup rum
* 1/3 cup vegetable oil
* 4 eggs
* 1 (8 ounce) can crushed pineapple, drained
* 2 tablespoons rum
Directions
1. Preheat oven to 350 degrees F ( 175 degrees C). Grease and flour a 10 inch fluted or tube pan.
2. In large mixing bowl, combine cake mix, pudding mix, 1/2 cup coconut creme, 1/2 cup rum, oil, and eggs. Beat with an electric mixer on medium speed for 2 minutes. Stir in pineapple. Pour into prepared pan.
3. Bake for 50 to 55 minutes. Cool 10 minutes. Remove from pan. With a table knife or skewer, poke holes about 1 inch apart in cake almost to bottom.
4. Combine remaining coconut creme and 2 tablespoons of rum. Slowly spoon over the cake. Chill thoroughly. Store in refrigerator."
-end of quote-
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M$2 oz pineapple juice
2 oz light rum
1 1/2 oz coconut cream
pineapple wedge for garnish
maraschino cherry for garnish
Preparation:
Pour the ingredients into a cocktail shaker filled with ice.
Shake well.
Pour into a chilled cocktail or collins glass.
Garnish with the pineapple wedge and maraschino cherry.
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M$
