1 year, 12 months ago
about How to Make Sushi
how to make miso soup
miso soup has a mixture of veggies, sea weed, tufo , how can i prepare it?
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M$1 Answer
Miso woup is a japanese traditional dish. It has a lot of health benefits.Found a recipe for the same on my web search that sounds great. Here it is for your ref.
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How to Make Miso Soup
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Ingredients
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400 ml (13½ fl oz) Dashi (or 400 ml (13½ fl oz) water and ½ tsp (2.5 ml) Powdered Dashi])
7 gm (¼ oz) Dried Seaweed (Wakame)
1½ tbsp (20 ml) Miso Paste
120 g (4¼ oz) Fresh Soft Tofu (or Long Life Silken Tofu)
2 medium Spring Onions, for garnish
Method
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Take a large saucepan or pot and pour dashi into it. Place the pan/pot over high flame, to let the stock heat.
Soak wakame by putting it in a small bowl and adding enough water to cover it. This will make the seaweed expand.
Put miso into a cup and pour a bit of hot dashi on it. This will melt the miso.
Now, blend miso and dashi well, mixing till the time miso gets completely dissolved.
Pour miso-dashi mixture into the dashi-pan and stir well. Keep it on a high flame only.
Take the tofu and cut it into pieces, usually 1 cm squares.
Add the tofu pieces to the dashi-pan and reduce the flame to low.
Next, add wakame to the pan. Stir a little and turn off the heat. Never ever let wakame boil in the soup, otherwise its taste might get distorted.
Put the soup in bowls and garnish with spring onions.
-----end quote------
For further details about its health benefits go through the source link.
-------quote----
How to Make Miso Soup
----------------------------
Ingredients
-------------
400 ml (13½ fl oz) Dashi (or 400 ml (13½ fl oz) water and ½ tsp (2.5 ml) Powdered Dashi])
7 gm (¼ oz) Dried Seaweed (Wakame)
1½ tbsp (20 ml) Miso Paste
120 g (4¼ oz) Fresh Soft Tofu (or Long Life Silken Tofu)
2 medium Spring Onions, for garnish
Method
--------
Take a large saucepan or pot and pour dashi into it. Place the pan/pot over high flame, to let the stock heat.
Soak wakame by putting it in a small bowl and adding enough water to cover it. This will make the seaweed expand.
Put miso into a cup and pour a bit of hot dashi on it. This will melt the miso.
Now, blend miso and dashi well, mixing till the time miso gets completely dissolved.
Pour miso-dashi mixture into the dashi-pan and stir well. Keep it on a high flame only.
Take the tofu and cut it into pieces, usually 1 cm squares.
Add the tofu pieces to the dashi-pan and reduce the flame to low.
Next, add wakame to the pan. Stir a little and turn off the heat. Never ever let wakame boil in the soup, otherwise its taste might get distorted.
Put the soup in bowls and garnish with spring onions.
-----end quote------
For further details about its health benefits go through the source link.
You can leave an optional "tip" with Mahalo's virtual currency, Mahalo Dollars. If you are asking a difficult question that might require some research, or if you'd like a wide variety of feedback, a higher tip often leads to more answers to your question.
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